اخبار و اعلانات

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تعداد نشریات418
تعداد شماره‌ها9,997
تعداد مقالات83,560
تعداد مشاهده مقاله77,800,951
تعداد دریافت فایل اصل مقاله54,843,681
1.

Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio

صفحه 103-115
Ebrahim Pourahmadi؛ Abdorahman Mohamadkhani؛ Parto Roshandel؛ Somayeh Momenyan
2.

Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels

صفحه 117-125
Toktam Mohammadi Moghaddam؛ Mohammad Ali Razavi
3.

The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions

صفحه 127-137
Najmeh Pakdaman؛ Amanollah Javanshah؛ Marieh Nadi
4.

Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions

صفحه 139-151
Hossein Sajadian؛ Mansoore Shamili؛ Hossein Hokmabadi؛ Ali Tajabadipour؛ Hojjat Hasheminasab
5.

Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures

صفحه 153-162
Roghieh Talebi Habashi؛ Shahin Zomorodi؛ Alireza Talaie؛ Sepideh Kalateh Jari
6.

Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran

صفحه 163-173
Mohammad Aref Pourian؛ Davood Bakhshi؛ Hossein Hokmabadi؛ Ali Aalami
7.

Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water

صفحه 175-185
Ahmad shakerardekani؛ Abdolhossein Mohamadi
8.

The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations

صفحه 186-201
Leily Heidari؛ Naser Boroomand؛ Mohammad Sadat-Hosseini


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