1.

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

صفحه 177-192
Bahar Anjum؛ Ravendra Kumar؛ Randeep Kumar؛ OM. Prakash؛ R Srivastava؛ D.S. Rawat؛ A. Pant

2.

Phytochemical analysis and in vitro antimicrobial screenings of the methanolic stem bark extract and constituents of Parkia bicolor A. Chev. (Leguminosae)

صفحه 193-200
Aicha De Nkainsa؛ Simplice Chimi Fotso؛ Angelbert Awantu Fusi؛ Francioli Korokoro؛ Toze Flavien Aristide Alfred؛ Jean Duplex Wansi؛ Paul Désiré Dzeufiet Djomeni؛ Alain Bertrand Dongmo؛ Théophile Dimo

3.

Droplet Counter Current Chromatography (DCCC) in herbal analysis

صفحه 201-202
Lutfun Nahar؛ Satyajit D. Sarker

4.

In vivo anti-inflammatory and anti-nociceptive activities, and chemical constituents of essential oil from the leaf of Gardenia jasminoides J. Ellis (Rubiaceae)

صفحه 203-212
Nudewhenu Opeyemi Avoseh؛ Oladipupo Adejumobi Lawal؛ Isiaka Ajani Ogunwande؛ Roberta Ascrizzi؛ Guido Flamini؛ Elizabeth Amoo

5.

New flavonoid glycoside from Vicia faba L.

صفحه 213-218
A.E. Allam

6.

Genotype x environment interaction, stability analysis for yield and quality traits in turmeric (Curcuma longa L.)

صفحه 219-234
Ritu Mishra؛ Anil K. Gupta؛ Raj Kishori Lal


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب