1.

Comparison of fatty acids in the brains of wild and reared sea bass Dicentrarchus labrax L. and sea bream Sparus aurata L., and living in the same natural environment

صفحه 135-141
Dimitrios Lenas؛ Panaghiotis Loghothetis؛ Grigorios Kanlis؛ Cosmas Nathanailides

2.

Assessment of demersal distribution between two fishing areas in North and Central Greece

صفحه 143-154
Dimitris Klaoudatos؛ Costas Kapiris؛ Alexios Conides؛ Costas Papaconstantinou؛ Sotirios Glykokokkalos

3.

Yield per recruit and spawning stock biomass models for the management of four Mugilidae species in Mesolonghi –Aitoliko lagoon (W. Greece)

صفحه 155-162
George Katselis؛ Katerina Koukou؛ Dimitrios Moutopoulos

4.

Partial replacement of fresh algae with dry, in intensive seabream larval production

صفحه 163-166
Dimopoulos Dimitrios؛ Panagiotaki Panagiota؛ Golomazou Eleni؛ Malandrakis Emmanuil؛ Dadali Olga؛ Martsikalis Petros؛ Exadactylos Athanassios؛ Klaoudatos Spyridon؛ Neofytou Christos

5.

A combination of selected indexes for assessing the environmental impact of marine fish farms using long term metadata analysis

صفحه 167-171
Theo Mavraganis؛ Trevor Telfer؛ Cosmas Nathanailides

6.

Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase

صفحه 173-181
Ali Motamedzadegan؛ Bahareh Davarniam؛ Gholamhassan Asadi؛ Abdolmohammad Abedian؛ Mahmoudreza Ovissipour

7.

Management of the production and harvesting in Greek mussel culture areas, according to the occurrence of lipophilic toxic episodes

صفحه 183-192
Aristidis Vlamis؛ Panagiota Katikou؛ Dimitrios Petridis


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