1.

The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress

صفحه 1-12
Maryam Afrousheh؛ Amanollah Javanshah

2.

A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin

صفحه 13-22
Mahdi Mohammadi Moghadam؛ Saeed Rezaee؛ Amir Hossein Mohammadi؛ Hamid Reza Zamanizadeh؛ Mohammad Moradi

3.

Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels

صفحه 23-36
Afsaneh Morshedi؛ Seyed Mohammad Ali Razavi

4.

Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal

صفحه 37-46
Subas Sunar؛ Dinesh Bhatt؛ Bhisma Raj Regmi؛ Badrika Devkota؛ Shanker Raj Barsila

5.

Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition

صفحه 47-62
Masoud Shafiei؛ Hossein Ali Asadi-Gharneh؛ Soheil Karimi

6.

Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province

صفحه 63-72
Saeid Kashanizadeh؛ Mostafa Ghasemi؛ Shiva Ghasemi

7.

Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits

صفحه 73-90
Arvin Abdini؛ Ali Imani؛ Mousa Rasouli؛ Mehrshad Zinalabdini؛ Vahid Abdoosi

8.

Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran

صفحه 91-99
Kourosh Holakouie Naieni؛ Bahram Ghods؛ Raheb Ghorbani؛ Bahador Bagheri؛ Anna Abdolshahi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب