سامانه مدیریت نشریات علمی دانشگاه آزاد اسلامی


1.	Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
	صفحه 109-117
	Umran Erturk؛ Sevil Yucel؛ Dilan Ahi Koşar؛ M.Batuhan Koşar؛ Hacer Akturk
	مشاهده مقاله اصل مقاله 242.32 K

2.	The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
	صفحه 119-131
	Mohammad Tabeei؛ Gholam Reza Sharifi-Sirchi؛ Ebrahim Ganji Moghaddam؛ Esmaeil Fallahi
	مشاهده مقاله اصل مقاله 352.2 K

3.	Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
	صفحه 133-142
	Nazanin Vahabzadeh؛ Mohammad Reza Hassani؛ Sohrab Imani؛ Hossein Allahyari؛ Mahmoud Shojai
	مشاهده مقاله اصل مقاله 229.25 K

4.	Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
	صفحه 143-158
	Ahmad shakerardekani؛ Mahin Rahdari
	مشاهده مقاله اصل مقاله 550.32 K

5.	The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
	صفحه 159-168
	Seyedhamidreza Ziaolhagh؛ Hamed Fatemian؛ Farzad Goodarzi
	مشاهده مقاله اصل مقاله 345.27 K

6.	Investigation of Soybean Oil Bleaching by Using Walnut Shell
	صفحه 169-177
	Zeynab Forouzan Sepehr؛ Maryam Gharachorloo؛ Shima Yousefi
	مشاهده مقاله اصل مقاله 377.08 K

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey