1.

Management of Date Palm Leaf Waste Consumption in Animal Feeding: The Case of Ranchers in the South of Kerman Province

صفحه 455-466
Mohsen Adeli Sardooei؛ Mohammad Khodaverdizadeh؛ Omidali Esmaeilipour

2.

Agricultural Cooperatives and Improved Technologies Adoption among Smallholder Farmers in Cocoa-Based Farming Systems of Southwestern Nigeria

صفحه 467-483
Ayodeji Kehinde

3.

Using DEA Models to Measure Energy Efficiency of Grape Production

صفحه 485-493
Majid Namdari؛ Hassan Ghasemi Mobtaker؛ Mousa Rasouli

4.

Modeling Attitude Components Affecting the Acceptance of Functional Dairy Foods among Iranian Urban Consumers

صفحه 495-510
Mohammad Kavoosi-Kalashami؛ AmirAli Faridi؛ Hamid El Bilali

5.

Estimating the Economic Value of Organic Rice

صفحه 510-522
Yadollah Bostan؛ Ahmad Fatahi Ardakani؛ Mohammadreza Tabesh

6.

Evaluation of Urban Agriculture Training Courses Using Kirkpatrick’s Model

صفحه 523-533
Soraya Porjavid؛ Alireza Poursaeed؛ Seyed Mehdi Mirdamadi

7.

A Study on the Factors Underpinning the Sales Effectiveness by Grounded Theory: The Case of Food Industry

صفحه 535-556
Mohammad Javanbakht؛ Ebrahim Chirani؛ Seyed Mahmoud Shabgo Monsef


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب