Statistics

Number of Journals418
Number of Issues10,013
Number of Articles83,708
Article View79,572,314
PDF Download56,273,134
1.

Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red

Pages 1-16
Mahdieh Sadat Azarfam; Mahnaz Hashemiravan; Simin Asadollahi
2.

The effect of wheat fiber particle size on the quality properties of fermented layer pastry

Pages 17-27
Bijan khorshidpour; Mahnaz Hashemi Ravan; Saeedeh Aianifard; Zohreh Yahyaei Sufiani
3.

Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties

Pages 29-47
Bijan khorshidpour; Simin Asadolahi; Mahshid Rezaei; leyla Nateghi; Zahra Mostafa
4.

Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage

Pages 49-69
leyla Nateghi; fatemeh Zarei; Mahshid Rezaei
5.

The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream

Pages 71-84
Fariba Shibani; Simin Asadollahi; Mohamadreza Eshaghi
6.

Production of probiotic beverage based on mixture of Red grape juice and Malt extract

Pages 85-96
Hosain Rahimi Majd; Mahnaz Hashemiravan; Rezvan Pourahmad


Journal Management System. Powered by Sinaweb