1.

The Pattern of Linkage Disequilibrium in Livestock Genome

صفحه 1-7
M. Nosrati

2.

In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics

صفحه 9-15
V. Naseri؛ F. Kafilzadeh؛ H. Jahani-azizabadi

3.

Ruminal Kinetics of Nutrients Degradation, Hydration, and Functional Specific Gravity of Three Types of Beet Pulp

صفحه 17-26
A. Teimouri Yansari

4.

Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System

صفحه 27-35
M. Sharifi؛ R. Pahlavan؛ A. Aghaei

5.

Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Longevity Up to Yearling Age for Autosomal and Sex-Linked Chromosomes

صفحه 37-44
A. Salemi؛ M. Vatankhah؛ B. Asadi

6.

Evaluation of Morphometric and Reproductive Traits of Indigenous Dairy Goat Types in North Western Amhara, Ethiopia

صفحه 45-51
K. Alemayehu؛ D. Kebede

7.

Effect of Essential Oils of Zataria multiflora, Eucalyptus globolus and Their Combination on Fermentation Parameters Using Merghoz Goat Rumen Liquor

صفحه 53-59
S. Mirzaei Cheshmehgachi؛ M.M. Moeini؛ F. Hozhabri؛ M.E. Nooryan Soroor

8.

Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats

صفحه 61-68
A. Mokhtarpour؛ A.A. Naserian؛ F. Pourmollae؛ S. Safa

9.

Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep

صفحه 69-74
Z. Davari Varanlou؛ S. Hassani؛ M. Ahani Azari؛ F. Samadi؛ S. Zakizadeh؛ A.R. Khan Ahmadi

10.

The Effects of Different Levels of Canola Oil and Diet Mixing Time Length on Performance, Carcass Characteristics and Blood Lipids of Broilers

صفحه 75-81
E. Ebdi؛ A. Nobakht

11.

Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability

صفحه 83-89
F. Asadi؛ F. Shariatmadari؛ M.A. Karimi-Torshizi؛ M. Mohiti-Asli؛ M. Ghanaatparast-Rashti

12.

Evaluation of Thyroid Hormones, Blood Gases, Body Antioxidant Status, the Activity of Blood Enzymes and Bone Characteristics in Broiler Chickens with Cold Induced Ascites

صفحه 91-99
R. Abdulkarimi؛ M.H. Shahir؛ M. Daneshyar

13.

Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter

صفحه 101-108
B. Darabighane؛ F. Mirzaei Aghjeh Gheshlagh؛ B. Navidshad؛ A. Mahdavi؛ A. Zarei؛ S. Nahashon

14.

Insoluble Fibers Affected the Performance, Carcass Characteristics and Serum Lipid of Broiler Chickens Fed Wheat-Based Diet

صفحه 109-117
K. Shirzadegan؛ H.R. Taheri

15.

Effects of Mega Doses of Phytase on Growth Performance, Bone Status and Nutrient Excretion of Broilers Fed Diets Containing High Levels of Rice Bran

صفحه 119-127
K.G.S.C. Katukurunda؛ N.S.B.M. Atapattu؛ P.W.A. Perera

16.

The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks

صفحه 129-137
S.M. Akbari؛ A.A. Sadeghi؛ M. Amin Afshar؛ P. Shawrang؛ M. Chamani

17.

Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens

صفحه 139-145
M. Faramarzzadeh؛ M. Behroozlak؛ F. Samadian؛ V. Vahedi

18.

Effect of Vegetable Oil Source and L-Carnitine Supplements on Growth Performance, Carcass Characteristics and Blood Biochemical Parameters of Japanese Quails (Coturnix japonica)

صفحه 147-153
A. Abedpour؛ S.M.A. Jalali؛ F. Kheiri

19.

Genetic Analysis of Egg Quality Traits in Bovan Nera Black Laying Hen under Sparse Egg Production Periods

صفحه 155-162
A. Sylvia John-Jaja؛ A.R. Abdullah؛ C. Samuel Nwokolo

20.

Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia

صفحه 163-167
H. Hamed؛ A. El Feki؛ A. Gargouri


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