اخبار و اعلانات

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تعداد نشریات418
تعداد شماره‌ها9,997
تعداد مقالات83,560
تعداد مشاهده مقاله77,802,178
تعداد دریافت فایل اصل مقاله54,844,531
1.

Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters

صفحه 87-103
Samanah Hakimnejad؛ Hamid reza Karimi؛ Seyyed Rasoul Sahhafi؛ Majid Esmaeilizadeh(new)
2.

Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage

صفحه 105-123
Hamid Babapour؛ Hossein Jalali؛ Abdorreza Mohammadi Nafchi؛ Maryam Jokar
3.

Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli

صفحه 125-130
Mahmoud Houshyarfard
4.

Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value

صفحه 131-139
Mehmet Sütyemez؛ Şakir Burak Bükücü؛ Akide Özcan
5.

Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars

صفحه 141-151
Mahdi Mohammadi Moghadam؛ Mohammad Moradi؛ Amir Hossein Mohammadi؛ Seyed Reza Fani
6.

An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees

صفحه 153-165
Maryam Didehvar؛ Mohammad-Taghi Ebadi؛ Mahdi Ayyari Nooshabadi


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