1.

Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress

صفحه 167-181
Alireza Kermani؛ Azam Jafari؛ Soheil Karimi؛ Mostafa Shirmardi

2.

Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application

صفحه 183-197
Ziba Shokri؛ Majid Ashouri؛ Hamidreza Doroudian؛ Naser Mohammadian Roshan؛ Seyyed Mostafa Sadeghi

3.

How Did Globalization Boost the Nuts Production in Indonesia?

صفحه 199-210
Eko Hendarto؛ Sandhir Sharma؛ Maria Jade Catalan Opulencia؛ Mohammed Khudair Hasan؛ Aiman Mohammed Baqir Al-Dhalimy؛ Iskandar Muda؛ Mohammed Abed Jawad؛ Krishanveer Singh؛ Noor Abdul Ameer Jabar

4.

Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley

صفحه 211-225
Ruhee Jan؛ Tabassum Ara؛ Javid Iqbal Mir

5.

Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios

صفحه 227-237
Hossein Afshari؛ Mehdi Mohammadi-Moghadam؛ Abolfazl Rezaee-Ahvanouyi؛ Seyed Hamidreza Ziaolhagh؛ Seyed Reza Fani؛ Majid Aldaghi

6.

Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering

صفحه 239-245
Ali Soltani


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب