1.

Levels of Mercury in Persian Gulf Frozen Fish Species

صفحه 15-22
Parisa Ziarati؛ Fatemehsadat Mirmohammad Makki

2.

Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

صفحه 23-35
Tayyebeh Sarlak؛ maryam moslehisahd؛ Behrouz Akbari-adergani؛ maryam salami

3.

Antifungal effects of crude extract and fractions of Euphorbia splendida Mobayena gainst Aspergillus niger, Aspergillus fumigatus, Candida albicans and Candida krusei

صفحه 37-41
Seyed reza Hosseini Doust؛ َAsieh Shojaii؛ Atefeh Taghva

4.

Major phytosteroid from Polygonatum orientale Desf. Rhizome

صفحه 43-49
Seyede Nargess Sadati Lamardi؛ Sepideh Ghambariyan؛ Mohammad Reza Shams Ardekani؛ Gholamreza Amin

5.

Production of Clavulanic Acid by Streptomyces clavuligerus in Batch Cultures with Using Wheat Bran as the Source of Carbon

صفحه 51-60
Sanaz Hosseini Khayat؛ Saeed Akbarzadeh

6.

The Effect of Hydro-alcoholic Extract of Leaves of Vitex on the Gestation Indices of Male Rats

صفحه 61-69
Fereshteh Ramezanloo؛ Parvaneh Najafizadeh؛ Tahereh Naji؛ Gholamreza Amin؛ Zahra Mousavi؛ Gelareh Vahabzadeh

7.

Characterization of Ceiba petandra and Lannea kerstingii Stem Bark Extract Creams

صفحه 71-80
Olusola Aremu؛ Adeola Kola-Mustapha؛ Taiye Ayotunde

8.

Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

صفحه 81-89
Narges Esmaeilifard؛ Manochehr Bahmaei؛ Yousef Ramezan؛ Parvin Eshratabadi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب