Islamic Azad University Journals Management System


1.	The effect of quinoa germs on the quality of wheyless cheese
	Pages 1-15
	Mahsa Karimpour; afshin Javadi; Shahin Zomorodi; Navideh Anarjan
	View Article PDF 1.51 M

2.	Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans
	Pages 17-29
	somayeh shahrokh shahraki; mohammad khodadadi; Azam mokhtari
	View Article PDF 1.34 M

3.	Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
	Pages 31-40
	Ebrahim Rahimi; Mohammad amin Heidarzadi; Najmeh Vahed dehkordi
	View Article PDF 1.66 M

4.	Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
	Pages 41-49
	Zahra Salahshooriyan; Mohammad Hosein Movassagh
	View Article PDF 1.49 M

5.	Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
	Pages 51-70
	Sahar Mirbagheri; Azadeh Salimi; Ashkan jebelli javan; Sara mehdizadeh mood
	View Article PDF 2.38 M

6.	Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
	Pages 71-88
	Mahsa jafarpour; Hajar Abbasi; Mohammad Goli
	View Article PDF 2.41 M

The effect of quinoa germs on the quality of wheyless cheese