1.

Mineral Profiling of Various Pine Nut Species Cultivated in Egypt

صفحه 239-250
Samah Sajad Kadim؛ Muataz Mohammed Al-Taee؛ Hamza Radhi؛ Ammar Dham؛ Ashwaq Talib Kareem؛ Hussam Abdullah Abbas؛ Majeed M. Abid

2.

Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage

صفحه 251-261
Zeinab Moslehi؛ maryam Araghi؛ Marzie Moslehi

3.

Investigating the Use of Chestnut Shells to Improve Brioche Characteristics

صفحه 263-272
Khlood Waheeb؛ Hussein S.H. Ridha؛ Mais Mazin Al-Hamdani؛ Thair L. Mizal؛ Hayder Tariq؛ Hanan Askar Hussny؛ Mustafa Abdulkareem Mustaf

4.

Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro

صفحه 273-282
Arezou Kazemi؛ Ebrahim Sedaghati؛ Seyed Reza Fani؛ Mohammad Moradi؛ Marieh Nadi

5.

Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc

صفحه 283-292
Hasan kadhim Nimr؛ Sarah A. Hamood؛ Ammar Daham؛ Abed J. Kadhim؛ Hayder Tariq؛ Rana Mahmood Ahmed؛ Nooralhuda Jalel Mahsen Oda

6.

Effect of Salinity on Seed Germination of Four Different Groundnut Genotype

صفحه 293-303
Rushita D. Parmar؛ Kiran B. Dangar؛ Suhas J. Vyas


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب