1.

Beneficial effects of some selected feed additives for European seabass (Dicentrarchus labrax L.): a review

صفحه 271-288
Elham Amaly Wassef؛ Norhan El Sayed Saleh؛ hany Abdel-Latif

2.

The significant impacts of trace elements on marine life: a review

صفحه 289-297
Sristi Bhattacharjee؛ Ashutosh Srivastava؛ Sofia Das

3.

Growth, pigments production and phytochemicals variation in Tetraselmis chui under different cultivation parameters

صفحه 299-311
Norhayati Yusuf؛ Nurul Shafiqa Yusof؛ Malinna Jusoh؛ Hazlina Ahmad Zakeri؛ Nurfarha Muhamad Zalan

4.

Ethanolic extracts from mint (Mentha arvensis) and basil (Ocimum basilicum) leaves: Antioxidant, antimicrobial capacities and shelf-life extension of refrigerated squid mantle cut

صفحه 313-332
Jasmin Naher؛ Krisana Nilsuwan؛ Suriya Palamae؛ Hui Hong؛ Bin Zhang؛ Kazufumi Osako؛ Soottawat Benjakul

5.

Encapsulation of Channa striata albumin extract: Optimization by Box-Behnken design of response surface methodology

صفحه 333-344
Endah Noviana Eka Lestari؛ Anjar Windarsih؛ Sunardi Sunardi؛ Khoirun Nisa

6.

Biochemical composition and antioxidant properties of the sponge Suberites domuncula from two regions of Moroccan Mediterranean waters

صفحه 345-359
Zineb Souiba؛ Andreu Santín؛ imane Kader Yettefti؛ Mohammed Abdessadek؛ Belkassem El Amraoui

7.

Diversity of gut microbiota in Japanese pufferfish and wrasses as determined by next-generation sequencing

صفحه 361-368
Haruo Sugita؛ Yusuke Kishi؛ Harumi Kai؛ Takuya Masuda؛ Yasuyuki Sasaki؛ Eitaro Sawayama؛ Shiro Itoi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب