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Number of Journals418
Number of Issues10,013
Number of Articles83,708
Article View79,572,298
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1.

Evaluation of Physicochemical and Sensory Properties of Labneh Process Cheese Based on Carrageenan and Pectin

Pages 1-12
Mahya Bakhtiari; Akram Sharifi

2.

The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei

Pages 13-25
Mohammad Maleki; Peiman Ariayi; Mahdi Sharifi Soltani

3.

Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology

Pages 27-46
Azadeh Shahsavan Tabrizi; Esmaeil Ataye Salehi; Akram Ariyanfar; Zahra Sheikholesalami

4.

Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM)

Pages 47-68
Zohreh Pourzafar; , Amirhossein ElhamiRad; Masoud Shaffafi Zenozian; Mohammad Armin

5.

Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process

Pages 69-79

6.

Effect of Percolation and Microwave-assisted Extractions on Bioactive Compounds of Red Alga Gracilariacorticata

Pages 81-96
Atoosa Shaeri; Masoud Honarvar; Nargess Mooraki

7.

The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage

Pages 97-108
Naeimeh Karamooz; Ali Mohammadi Sani; Elham Mahdian; Akram Arianfar

8.

Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer

Pages 109-122
Oriana Zarabi; Mohammad Ahmadi; Masoud Hedayati Fard; Leila Golestan; Ayyoub Farhadi

9.

Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder

Pages 123-133
Samaneh Ebrahimzadegan; Narmela Asefi; Ramin Maleki; Seyyed Sadegh Seyyed lou Heris

10.

Evaluation of Textural and Sensory Properties of Diet Processed Pizza Cheese Based on Modified Starch and Salt Extracted from Seaweed

Pages 135-149
Motahhareh Nasiri; Hamid Tavakkolipour; Shila Safaeian; Rezvan Mousavi Nadoshan

11.

The Effect of Free and Microencapsulated Extract of Nepeta Binaludensis on Sensory and Microbial Properties of Doogh

Pages 151-162
Afsaneh Azimi Mahalleh; Parvin Sharayeei; Elham Azarpazhooh; Azam Azimi Mahalleh

12.

Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage

Pages 163-176
Fatemeh Shahdadi; Azam Seyyedi; Shahnaz Fathi

13.

The Effect of Some Growth Regulators, Chitosan and Cinnamon Essential Oil on Improving Nutritional Quality and Postharvest Life of Thomson Navel Cultivar

Pages 177-197
Behrooz Alijoo; Vahid Abdossi; Vahid Zarrin Nia; Sepideh Kalateh Jari; Mohammad Chamani

14.

Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR

Pages 199-212
Mohammad Dowlat Abadi; Seyyed Ali Mortazavi; Hasan Ravansalar; Mohammad Reza Saeidi Asl; Ahmad Pedram Nia


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