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| Number of Journals | 418 |
| Number of Issues | 10,006 |
| Number of Articles | 83,645 |
| Article View | 78,625,832 |
| PDF Download | 55,776,995 |
| 1. | Investigation of Lactoperoxidas enzyme, functional system and its application in industries | |
| Pages 249-258 | ||
| Masoomeh Delfani; Mahnaz Hashemi Ravan | ||
| 2. | A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products | |
| Pages 259-268 | ||
| Alireza Saeed Gohari; leila Nateghi; Laden Rashidi; Shila Berengy | ||
| 3. | Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating | |
| Pages 269-280 | ||
| Mehdi Torkian Boldaji | ||
| 4. | Features and application of buttermilk in food industry | |
| Pages 281-290 | ||
| Morva Hosseiny; Rezvan Pourahmad | ||
| 5. | Examining evidence of gender equality, women's empowerment, and agricultural and food systems | |
| Pages 291-308 | ||
| Amir memarzadeh kiani; Elham amoei | ||
| 6. | Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry | |
| Pages 309-320 | ||
| Morva Hosseiny; Mahnaz Hashemiravan | ||