1.

The contribution of cyanobacteria in the development of nanobiotechnology: a mini-review

صفحه 195-211
Rania Omar؛ Nabila Shehata؛ Eman M. Farahat؛ Sherif Hassan؛ Ibraheem B.M. Ibraheem؛ Reham Gamal؛ Khaled N.M. Elsayed

2.

Role of recent feeding protocols, rearing water systems and microbial trends in improving marine larviculture: insights into water quality and larval performance

صفحه 213-232
Heba S. El-Sayed؛ Sara F. Ghanem؛ khouloud M. Barakat

3.

Structural environmental enrichment improves Nile tilapia flesh quality

صفحه 233-243
João Favero Neto؛ Bruno Lala؛ Carolina Santos؛ Roberto de Oliveira Roça؛ Rogério de Oliveira؛ Caroline M Maia؛ Percilia Cardoso Giaquinto

4.

Maillard reaction products derived from salmon frame protein hydrolysate: antioxidant activities in different food model systems, cytotoxicity and bioavailability

صفحه 245-256
Kartik Sharma؛ Phutthipong Sukkapat؛ Jirakrit Saetang؛ Prabjeet Singh؛ Ma Lukai؛ Soottawat Benjakul

5.

Evaluation of hatching mixed probiotics effects on water quality, larval development, thermal, hyposalinity shocks of kuruma shrimp, Penaeus japonicus (Bate 1888)

صفحه 257-269
El-Sayed Hemdan Eissa؛ Hagar Sedeek Dighiesh؛ Sara F. Ghanem؛ Mohammad Bodrul Bodrul Munir؛ Muhammad Syafaat؛ Moaheda E. H. Eissa؛ Ammar AL-Farga؛ Zulhisyam Abdul Kari؛ Nadia N.B. Abd El-Hamed

6.

Growth, health, and tail muscle composition of marron (Cherax cainii): a comparison of animal and plant protein dietary ingredients

صفحه 271-292
Thi Thanh Thuy Dao؛ Ravi Fotedar؛ Md Reaz Chaklader؛ Janet Howieson


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب