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Number of Journals418
Number of Issues10,013
Number of Articles83,708
Article View79,605,307
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1.

Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables

Pages 1-11
N. Najjarpoor; A. Fazlara; M. Tadayoni
2.

Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town

Pages 13-21
A. Taheri; M. Ghaffari; M. Nikdel
3.

Application of ozone for reducing the microbial count of mechanically deboned chicken meat

Pages 23-35
M. H. Eskandari; S. hasheminasab; M. niakosari; S. Shekarforoush
4.

Study of Fluorene Phenanthrene and Anthracene petroleum hydrocarbons in economic fish wetland Anzali

Pages 37-48
M. Seifzadeh; A. Valipour; A. khanipour
5.

Molecular Identification of beta-lactamase genes (PER, VEB & GES)in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR

Pages 49-56
M. Esfandian; Gh. Moradli
6.

Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale

Pages 57-72
A. Mahjoorian; m.R. Saeedi Asl; M. Rezaei; A. Mortazavi; P. Ariaye
7.

Application of vacuum-steam-vacuum (VSV) technology for corn decontamination

Pages 73-87
M. Rezaee Fard; M. Javanmard; A. Znouzi
8.

Application of minor compounds in detection of vegetable oils adulteration (Review Article)

Pages 89-98
F. Hashempour-Baltork; M.A. Torbati; S. Azadmard-Damirchi


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