1.

Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage

صفحه 1-10
Milad Mousadoost؛ Alireza Eslami؛ Zahra Yousefi

2.

Determination of Nutritional Value and Oxidative Stability of Fresh Walnut

صفحه 11-20
Najmeh Chatrabnous؛ Navid Yazdani؛ Kourosh Vahdati

3.

Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities

صفحه 21-30
Moslem Hajabdolahi؛ Mohammad Moradi؛ Seyed Reza Fani

4.

Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees

صفحه 31-47
Ali Tajabadipour؛ Mohammad Reza Fattahi Moghaddam؛ Zabihollah Zamani؛ Fatemeh Nasibi؛ Hossein Hokmabadi

5.

Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates

صفحه 49-55
Mohammad Fattah؛ Hossein Afshari؛ Mahdi Mohammadi Moghadam؛ Mohammad Hassan Shams

6.

Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr

صفحه 57-65
Alireza Ghanbari؛ Mohammad Faraji؛ Aliakbar Shokouhian؛ Adel Pyrayesh

7.

Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province

صفحه 67-76
Reza Sedaghat

8.

Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks

صفحه 77-83
Maryam Afrousheh؛ Hossein Hokmabadi؛ Hasan Arab؛ Ali Tajabadipour


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب