1.

Levels of Heavy Metals in Pasta Available in the Nigerian Market: Assessing the Human Health Implications

Janefrances Ngozi Ihedioha؛ Irene Mfoniso Atiatah؛ Nwachukwu Romanus Ekere؛ Jonnie Niyi Asegbeloyin

2.

Modeling the Chlorine Gas Dispersion in the Water Treatment Plant

Hadi Shamizadeh؛ Ramin Alinejad Shahabi؛ Mehdi Arjmand

3.

A Robust Quantitative Structure-Property Relationship-Based Model for Estimation of Refractivity Indices of 101 Common Paraffin Derivatives Based on their Molecular Structures

Mehdi Nekoei

4.

Anti-proliferative and Cytotoxic Effects of Curcumin in MCF-7 Human Breast Cancer Cells

Hossein Abbaspour؛ Akbar Safipour Afshar

5.

Magnetic Solvent Bar Liquid-Phase Microextraction Followed by Gas Chromatography-Flame Ionization Detection for the Trace Determination of Selected Polycyclic Aromatic Hydrocarbons in Environmental Water Samples

Hadi Farahani؛ Mohsen Zeeb

6.

Effects of Harvesting Stages and Storage Temperatures on Pigment Contents in Fresh Fig of Four Iranian Cultivars

Hamid Zare؛ Masoumeh Marzoughi Sotoudeh

7.

Lead and Nickel Accumulation in Brassica juncea arawali Growing in Contaminated Soil

Leela Kaur؛ Kasturi Gadgil؛ Satyawati Sharma

8.

Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center

Effat Farzanehnia؛ Peyman Ghajarbeygi


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