Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail

دوره 5، شماره 4، زمستان 2015، صفحه 933-940
F. Samadi؛ F. Abbasi؛ S. Samadi


Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition

دوره 7، شماره 4، زمستان 2017، صفحه 669-677
S. Yarmohammadi Barbarestani؛ F. Samadi؛ S. Hassani؛ G. Asadi


Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery

دوره 9، شماره 2، تابستان 2019، صفحه 247-255
S. Yousefdoost؛ F. Samadi؛ S.M. Jafari؛ S.S. Ramezanpour؛ F. Ganji؛ S. Hassani


Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens

دوره 5، شماره 1، بهار 2015، صفحه 141-146
M. Tajodini؛ F. Samadi؛ S. Hasani؛ S.R. Hashemi؛ S. Samadi


Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability

دوره 9، شماره 3، آذر 2019، صفحه 487-496
F. Abbasi؛ F. Samadi؛ S.M. Jafari؛ S. Ramezanpour؛ M. Shams Shargh

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