Abbasi, F., Samadi, F., Jafari, S.M., Ramezanpour, S., Shams Shargh, M.. (1398). Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9(3), 487-496.
F. Abbasi; F. Samadi; S.M. Jafari; S. Ramezanpour; M. Shams Shargh. "Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9, 3, 1398, 487-496.
Abbasi, F., Samadi, F., Jafari, S.M., Ramezanpour, S., Shams Shargh, M.. (1398). 'Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 9(3), pp. 487-496.
Abbasi, F., Samadi, F., Jafari, S.M., Ramezanpour, S., Shams Shargh, M.. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1398; 9(3): 487-496.


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