اخبار و اعلانات

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تعداد نشریات418
تعداد شماره‌ها10,005
تعداد مقالات83,629
تعداد مشاهده مقاله78,563,566
تعداد دریافت فایل اصل مقاله55,733,165
1.

Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain

دوره 5، شماره 1، خرداد 2015، صفحه 189-196
A.A. Saki؛ M.A. Edris؛ A. Janjan؛ H. Mahmoudi؛ A. Hoseini Siyar
2.

Analysis and Simulation of the Effect of Turbine Inlet Temperature on Thermodynamic Performance of the Water – Ammonia Combined Cycle

دوره 7، شماره 3، بهمن 2014، صفحه 57-65
S. Mohtaram؛ S.A. Agha-Mirjalili؛ A.R. Faghih khorasani
3.

An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

دوره 4، شماره 1، خرداد 2014، صفحه 123-126
L.A.F. Akinola؛ P. Ekine
4.

Animal Factors Condition Milk Performance and Quality of Grazing Dairy Cows

دوره 4، شماره 1، خرداد 2014، صفحه 1-20
A.I. Roca Fernandez
5.

Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods

دوره 4، شماره 2، شهریور 2014، صفحه 361-366
M. Sedghi؛ A. Golian؛ F. Kolahan؛ A. Heravi Moussavi؛ A. Afsar
6.

Comparing the agronomic reaction of nut and oil sunflowers in different phosphorus and zinc fertilizer condition

دوره 1، شماره 1، خرداد 2023، صفحه 37-43
H. Madani
7.

Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs

دوره 9، شماره 3، آذر 2019، صفحه 443-451
S. Ghaderzadeh؛ F. Mirzaei Aghjegheshlagh؛ S. Nikbin؛ B. Navidshad
8.

Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks

دوره 9، شماره 3، آذر 2019، صفحه 509-517
K. Rafat Khafar؛ A. Mojtahedin؛ N. Rastegar؛ M. Kalvani Neytali؛ A. Olfati
9.

Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers

دوره 9، شماره 3، آذر 2019، صفحه 497-507
M. Mehrabadi؛ R. Jamshidi
10.

Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails

دوره 3، شماره 4، اسفند 2013، صفحه 761-767
D.L. Abd-El-Samee؛ I. El-Wardany؛ G.A. Nematallah؛ O.M. Abo-El-Azab
11.

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

دوره 7، شماره 2، شهریور 2017، صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi
12.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، شهریور 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour
13.

Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs

دوره 6، شماره 4، اسفند 2016، صفحه 833-840
M. Raghebian؛ A. Babaei Yazdi؛ N. Dabiri؛ A. Hajimohammadi؛ P. Hatami؛ A. Raghebian؛ J. Shomeyzi؛ M.J. Bahrani
14.

Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase

دوره 4، شماره 4، اسفند 2014، صفحه 883-886
A. Nobakht
15.

Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens

دوره 9، شماره 4، اسفند 2019، صفحه 737-746
P. Baghban-Kanani؛ H. Janmohammadi؛ A.R. Ostadrahimi
16.

Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

دوره 5، شماره 1، خرداد 2015، صفحه 127-131
S. Goli؛ H. Aghdam Shahryar
17.

Effect of Ground or Whole Wheat and Triticale on Productive Performance, Egg Quality, Gastrointestinal Tract Traits and Nutrient Digestibility of Laying Japanese Quails

دوره 10، شماره 2، شهریور 2020، صفحه 355-363
N. Bakhtiyary Moez؛ S. Mirzaie Goudarzi؛ A.A. Saki؛ A. Ahmadi
18.

Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

دوره 5، شماره 2، شهریور 2015، صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari
19.

Effect of methanol and ethanol application on yield of Echinacea purpurea L. in Karaj region

دوره 2، شماره 2، آذر 2011، صفحه 121-128
Mohammad Taghi Khosravi؛ Ali Mehrafarin؛ Hassanali Naghdibadi؛ Reza Hajiaghaee؛ Esmaeil Khosravi
20.

Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb

دوره 3، شماره 4، اسفند 2013، صفحه 679-685
D. Nagalakshmi؛ K. Dhanalakshmi
21.

Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers

دوره 9، شماره 4، اسفند 2019، صفحه 709-716
M.A. Behroozlak؛ M. Daneshyar؛ P. Farhoomand؛ A. Nikoo
22.

Effect of Stocking Density and Methionine Levels on Growth Performance and Immunity of Broiler Chicks

دوره 8، شماره 3، آذر 2018، صفحه 483-489
S. Heidari؛ M. Toghyani
23.

Effect of Synbiotic on Performance, Intestinal Morphology, Fecal Microbial Population and Blood Metabolites of Suckling Lambs

دوره 6، شماره 3، آذر 2016، صفحه 621-628
A. Moarrab؛ T. Ghoorchi؛ S. Ramezanpour؛ F. Ganji؛ A.R. Koochakzadeh
24.

Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens

دوره 8، شماره 1، خرداد 2018، صفحه 101-108
M. Fatemi؛ M. Toghyani
25.

Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

دوره 5، شماره 3، آذر 2015، صفحه 683-688
H. Ghorbanali؛ A. Zarei؛ H. Noruzian
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