1.

Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain

دوره 5، شماره 1، بهار 2015، صفحه 189-196
A.A. Saki؛ M.A. Edris؛ A. Janjan؛ H. Mahmoudi؛ A. Hoseini Siyar

2.

Analysis and Simulation of the Effect of Turbine Inlet Temperature on Thermodynamic Performance of the Water – Ammonia Combined Cycle

دوره 7، شماره 3، زمستان 2014، صفحه 57-65
S. Mohtaram؛ S.A. Agha-Mirjalili؛ A.R. Faghih khorasani

3.

An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

دوره 4، شماره 1، بهار 2014، صفحه 123-126
L.A.F. Akinola؛ P. Ekine

4.

Animal Factors Condition Milk Performance and Quality of Grazing Dairy Cows

دوره 4، شماره 1، بهار 2014، صفحه 1-20
A.I. Roca Fernandez

5.

Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods

دوره 4، شماره 2، تابستان 2014، صفحه 361-366
M. Sedghi؛ A. Golian؛ F. Kolahan؛ A. Heravi Moussavi؛ A. Afsar

6.

Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs

دوره 9، شماره 3، آذر 2019، صفحه 443-451
S. Ghaderzadeh؛ F. Mirzaei Aghjegheshlagh؛ S. Nikbin؛ B. Navidshad

7.

Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks

دوره 9، شماره 3، آذر 2019، صفحه 509-517
K. Rafat Khafar؛ A. Mojtahedin؛ N. Rastegar؛ M. Kalvani Neytali؛ A. Olfati

8.

Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers

دوره 9، شماره 3، آذر 2019، صفحه 497-507
M. Mehrabadi؛ R. Jamshidi

9.

Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails

دوره 3، شماره 4، زمستان 2013، صفحه 761-767
D.L. Abd-El-Samee؛ I. El-Wardany؛ G.A. Nematallah؛ O.M. Abo-El-Azab

10.

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

دوره 7، شماره 2، تابستان 2017، صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi

11.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، تابستان 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour

12.

Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs

دوره 6، شماره 4، زمستان 2016، صفحه 833-840
M. Raghebian؛ A. Babaei Yazdi؛ N. Dabiri؛ A. Hajimohammadi؛ P. Hatami؛ A. Raghebian؛ J. Shomeyzi؛ M.J. Bahrani

13.

Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase

دوره 4، شماره 4، زمستان 2014، صفحه 883-886
A. Nobakht

14.

Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens

دوره 9، شماره 4، زمستان 2019، صفحه 737-746
P. Baghban-Kanani؛ H. Janmohammadi؛ A.R. Ostadrahimi

15.

Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

دوره 5، شماره 1، بهار 2015، صفحه 127-131
S. Goli؛ H. Aghdam Shahryar

16.

Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

دوره 5، شماره 2، تابستان 2015، صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari

17.

Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb

دوره 3، شماره 4، زمستان 2013، صفحه 679-685
D. Nagalakshmi؛ K. Dhanalakshmi

18.

Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers

دوره 9، شماره 4، زمستان 2019، صفحه 709-716
M.A. Behroozlak؛ M. Daneshyar؛ P. Farhoomand؛ A. Nikoo

19.

Effect of Stocking Density and Methionine Levels on Growth Performance and Immunity of Broiler Chicks

دوره 8، شماره 3، پاییز 2018، صفحه 483-489
S. Heidari؛ M. Toghyani

20.

Effect of Synbiotic on Performance, Intestinal Morphology, Fecal Microbial Population and Blood Metabolites of Suckling Lambs

دوره 6، شماره 3، پاییز 2016، صفحه 621-628
A. Moarrab؛ T. Ghoorchi؛ S. Ramezanpour؛ F. Ganji؛ A.R. Koochakzadeh

21.

Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens

دوره 8، شماره 1، بهار 2018، صفحه 101-108
M. Fatemi؛ M. Toghyani

22.

Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

دوره 5، شماره 3، پاییز 2015، صفحه 683-688
H. Ghorbanali؛ A. Zarei؛ H. Noruzian

23.

Effects of Adding Ethanol Extract of Propolis and Cumin Essential Oil to Diet on the Performance, Blood Parameters, Immune Response and Carcass Traits of Broiler Chicks

دوره 5، شماره 4، زمستان 2015، صفحه 911-918
M. Torki؛ J. Soltani؛ H. Mohammadi

24.

Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet

دوره 7، شماره 2، تابستان 2017، صفحه 271-276
S.R. Ebrahimi-Mahmoudabad؛ M. Taghinejad-Roudbaneh

25.

Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels

دوره 7، شماره 3، پاییز 2017، صفحه 495-499
A.O. Adeyina؛ K.M. Okukpe؛ A.S. Akanbi؛ M.D. Ajibade؛ T.T. Tiamiyu؛ O.A. Salami

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