1.

Analysis of Chicken Gut Microbiome Fed by Phyllanthus urinaria as Phytobiotic Using 16S rRNA Metagenome

دوره 12، شماره 1، خرداد 2022، صفحه 151-160
H. Khasanah؛ W.I.D. Fanata؛ D.E. Kusbianto

2.

An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

دوره 4، شماره 1، خرداد 2014، صفحه 123-126
L.A.F. Akinola؛ P. Ekine

3.

Comparison of Using Ionophore and Non-Ionophore Coccidiostats on Performance, Carcass Characteristics, Blood Biochemical Parameters and Gut Microbial Flora in Broiler Chickens

دوره 10، شماره 4، اسفند 2020، صفحه 693-704
M. Ghasemi-Sadabadi؛ Y. Ebrahimnezhad؛ A. Shaddel-Tili؛ V. Bannapour-Ghaffari؛ S. Saemi Peste-Bigelow

4.

Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production

دوره 13، شماره 4، اسفند 2023، صفحه 615-625
S. Sugiharto؛ I. Agusetyaningsih؛ E. Widiastuti؛ H.I. Wahyuni؛ T. Yudiarti؛ T.A. Sartono

5.

Effect of a Multi-Carbohydrase on Growth Performance, Metabolizable Energy, Nutrients Digestibility and Intestinal Morphology of Broiler Chickens

دوره 12، شماره 2، شهریور 2022، صفحه 353-361
M.R. Mohajeri Nav؛ M. Jafari؛ Y. Naderi

6.

Effect of Antibiotic Alternatives on Ileal Microflora and Intestinal Histomorphology of Broiler Chickens Fed Wheat Based Diet

دوره 4، شماره 1، خرداد 2014، صفحه 135-142
H. Hashemipour؛ H. Kermanshahi؛ A. Golian؛ A. Raji

7.

Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers

دوره 9، شماره 3، آذر 2019، صفحه 497-507
M. Mehrabadi؛ R. Jamshidi

8.

Effect of Autoclave, Microwave Radiation and Their Combination on the Metabolic Energy and Nutrient Digestibility of Wheat Screening Waste in Broilers

دوره 13، شماره 3، آذر 2023، صفحه 589-593
M. Hashemi؛ B. Navidshad؛ H. Lotfollahian؛ F. Mirzaei Aghjehgheshlagh؛ S. Karamati

9.

Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage

دوره 7، شماره 2، شهریور 2017، صفحه 321-328
S.R. Hashemi؛ D. Davoodi؛ B. Dastar

10.

Effect of Crude Soybean Oil Sediment as a Substitute for Refined Soybean Oil in Broiler Diet

دوره 4، شماره 3، آذر 2014، صفحه 535-540
M.E. Hossain؛ G.B. Das

11.

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

دوره 7، شماره 2، شهریور 2017، صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi

12.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، شهریور 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour

13.

Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers

دوره 6، شماره 1، خرداد 2016، صفحه 157-162
T. Amjadian؛ M.M. Moeini؛ S. Ghazi؛ S. Varkohi

14.

Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat

دوره 7، شماره 4، اسفند 2017، صفحه 655-662
M. Gharejanloo؛ M. Mehri؛ F. Shirmohammad

15.

Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

دوره 5، شماره 1، خرداد 2015، صفحه 127-131
S. Goli؛ H. Aghdam Shahryar

16.

Effect of in ovo Injection of Royal Jelly on Post-Hatch Growth Performance and Immune Response in Broiler Chickens Challenged with Newcastle Disease Virus

دوره 3، شماره 1، خرداد 2013، صفحه 201-206
Y. Jafari Ahangari؛ S.R. Hashemi؛ A. Akhlaghi؛ H. Atashi؛ Z. Esmaili؛ M. Ghorbani؛ R. Mastani؛ A. Azadegan؛ H. Davoodi

17.

Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens

دوره 8، Supplement، اسفند 2019، صفحه 321-334
Amir Hosein Aghili؛ Majid Toghyani؛ Sayed Ali Tabeidian

18.

Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens

دوره 5، شماره 2، شهریور 2015، صفحه 385-392
F. Armin؛ S. Rahimi؛ A. Mahdi Abkenar؛ Y. Ghofrani Ivari؛ H. Ebrahimi

19.

Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

دوره 5، شماره 2، شهریور 2015، صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari

20.

Effect of Peppermint (Mentha piperita) Powder on Immune Response of Broiler Chickens in Heat Stress

دوره 6، شماره 2، شهریور 2016، صفحه 435-445
S. Arab Ameri؛ F. Samadi؛ B. Dastar؛ S. Zerehdaran

21.

Effect of Poultry by Product Meal on Performance Parameters,Serum Uric Acid Concentration and Carcass Characteristics

دوره 2، شماره 1، خرداد 2012، صفحه 73-77
M. Sahraei؛ H. Lootfollahian؛ A. Ghanbari

22.

Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens

دوره 9، شماره 3، آذر 2019، صفحه 473-485
F. Khaligh؛ A. Hassanabadi؛ H. Nassiri-Moghaddam؛ A. Golian؛ G.A. Kalidari

23.

Effect of Replacing Bone Ash with Eggshell Meal on Nutrient Digestibility and Blood Parameters of Broiler Chickens

دوره 3، شماره 1، خرداد 2013، صفحه 125-129
S.E. Alu

24.

Effect of Stocking Density and Methionine Levels on Growth Performance and Immunity of Broiler Chicks

دوره 8، شماره 3، آذر 2018، صفحه 483-489
S. Heidari؛ M. Toghyani

25.

Effect of the Replacement of Soybean Meal by Rubber Seed Meal on Growth, Economics and Carcass Characteristics of Broiler

دوره 5، شماره 4، اسفند 2015، صفحه 919-925
M.J. Khatun؛ M.Z. Karim؛ G.B. Das؛ M.K.I. Khan

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