1.

A comparative study of chemical composition and antibacterial properties of essential oils of Tanacetum turcomanicum (Krash.) and Tanacetum walteri (C.Winkl.) from northern Khorasan Province

دوره 9، شماره 1، تیر 2018، صفحه 39-45
Ali Firouznia؛ Fahimeh Doustzadeh؛ Narges Rabie

2.

Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae)

دوره 4، شماره 3، بهمن 2013، صفحه 132-135
Behzad Hamedi؛ Zeinab Mohammadi؛ Abdollah Ghasemi Pirbalouti

3.

Antibacterial activity of the essential oils of endemic plants

دوره 3، شماره 1، تیر 2012، صفحه 35-40
Shohreh Dadfar؛ Abdollah Ghasemi Pirbalouti؛ Maryam Mirlohi؛ Mohammad Hojatolelsami؛ Behzad Hamedi

4.

Changes in Total Phenol and Some Enzymatic and Non-Enzymatic Antioxidant Activities of Rose-scented Geranium (Pelargonium graveolens) in Response to Exogenous Ascorbic Acid and Iron Nutrition

دوره 10، شماره 1، خرداد 2020، صفحه 27-36
Abdolhossein Rezaei Nejad؛ Zeinab Izadi؛ Kobra Sepahvand؛ Hassan Mumivand؛ Sadegh Mousavifard

5.

Chemical components of essential oils of four Eucalyptus L'Her. species cultivated in Kashan’s botanical garden, Iran

دوره 3، شماره 2، آبان 2012، صفحه 57-65
Hossien Batooli؛ Abdolhamid Bamoniri؛ Abdolrasol Haghir Ebrahimabadi؛ Javad Safaei-Ghomi

6.

Chemical composition of the essential oil of Cymbopgon olivieri aerial parts by GC-MS

دوره 10، شماره 2، مهر 2019، صفحه 1-5
Alireza Sardashti؛ Masoud Fazeli Rostampour

7.

Chemical composition of the essential oils Ziziphora clinopodioides collected from Tuyserkan (Hamadan), Iran

دوره 5، 3 Special issue (in Persian or Farsi)، بهمن 2014، صفحه 165-167
Zeynab Dehghan؛ Seyyed Mahdi Emami؛ Fatemeh Sefidkon

8.

Chemical composition of the leaf essential oil of Smirnovia iranica Sabeti from Iran

دوره 5، شماره 4، فروردین 2015، صفحه 175-178
Mansureh Ghavam

9.

‍‍‍Chemical compositions, antibacterial and antioxidant properties of Echinophora cinerea essential oil

دوره 3، شماره 2، آبان 2012، صفحه 67-74
Maryam Pass؛ Marzieh Rashidipour؛ Gholamreza Talei؛ Behrouz Doosty

10.

Comparison of Stability Parameters for Detection of Stable and High Essential Oil Yielding Landraces of Rosa damascena Mill.

دوره 9، شماره 4، اسفند 2019، صفحه 291-302
Bayzid Yousefi؛ Sayed Reza Tabaei Aghdaei

11.

Effect of Bakhtiari celery (Kelussia odoratissma Mozaff) on sensory properties and shelf life of set yogurt

دوره 3، شماره 1، تیر 2012، صفحه 41-48
Amir Shakerian؛ Mohammad-Javad Sohrabi؛ Abdollah Ghasemi Pirbalouti

12.

Effect of different distillation methods on quantity and quality of essential oil of two Ziziphora L. species

دوره 3، شماره 3، بهمن 2012، صفحه 135-146
Hosayn Batooli؛ Maryam Akhbari؛ Seyed Mohammad Javad Hosseinizadeh

13.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، شهریور 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour

14.

Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat

دوره 7، شماره 4، اسفند 2017، صفحه 655-662
M. Gharejanloo؛ M. Mehri؛ F. Shirmohammad

15.

Effect of different level water and nitrogen on morphological and physiological traits of Matricaria aurea L.

دوره 2، شماره 2، آذر 2011، صفحه 101-111
Firoozeh Ghani؛ Abdollah Ghasemi Pirbalouti؛ Behzad Hamedi؛ Fatemeh Malekpoor

16.

Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production

دوره 6، شماره 2، شهریور 2016، صفحه 269-276
A. Hodjatpanah-Montazeri؛ M. Danesh Mesgaran؛ A. Vakili؛ A.M. Tahmasebi

17.

Effect of Feed Additives on Intestinal Histomorphology of Broilers Fed Wheat-Based Diet

دوره 3، شماره 4، اسفند 2013، صفحه 725-731
V. Khaksar؛ A. Golian؛ A. Raji

18.

Effect of jasmonic (JA) and salicylic acid (SA) on phytochemical properties of Salvia officinalis L.

دوره 3، شماره 2، آبان 2012، صفحه 89-94
Mehdi Rahimmalek؛ Shekoofe Azad؛ Mehrab Yadegari؛ Abdollah Ghasemi Pirbalouti

19.

Effect of oven and shade drying methods on essential oil yield and chemical composition of Kelussia odoratissima Mozaff.

دوره 4، شماره 4، فروردین 2014، صفحه 152-156
Farnam Mirhossieni؛ Mehdi Rahimmalek؛ Abdollah Ghasemi Pirbalouti

20.

Effect of rosemary essential oil on the physicochemical and microbial properties of fresh coated spinach

دوره 10، شماره 2، مهر 2019، صفحه 15-22
Atefeh Abedi؛ Leila Lakzadeh؛ Mehdi Amouheidari

21.

Effect of seasonal variation on essential oil yield, and morpho-physiological properties of Achillea filipendulina Lam.

دوره 3، شماره 4، اردیبهشت 2013، صفحه 199-208
Elham Zeinali؛ Mehdi Rahimmalek

22.

Effect of sowing season on growth and oil chemical composition of ajowain (Carum capticom L.) under salinity stress

دوره 3، شماره 2، آبان 2012، صفحه 81-88
Soheila Dokhani؛ Forogh Mortezaei-Nejhad؛ Saied Davazdah-Emami

23.

Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System

دوره 10، شماره 2، شهریور 2020، صفحه 221-229
H. Baraz؛ H. Jahani-Azizabadi؛ O. Azizi

24.

Effects of ZnSO4 Foliar Application on Vegetative Growth and Phenolic and Essential Oil Content of Geranium (Pelargonium odoratissimum L.)

دوره 6، شماره 3، آذر 2016، صفحه 193-199
Lamia Vojodi Mehrabani؛ Mohammad Bagher Hassanpouraghdam؛ Asghar Ebrahimzadeh؛ Rana Valizadeh Kamran

25.

Essential oil composition of Tanacetum chiliophyllum var. oligocephalum from Iran

دوره 5، 3 Special issue (in Persian or Farsi)، بهمن 2014، صفحه 121-126
Mehran Mojarrad Ashenaabad؛ Ali Sonboli؛ Naser Nasiri

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