1.

An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

دوره 4، شماره 1، بهار 2014، صفحه 123-126
L.A.F. Akinola؛ P. Ekine

2.

Application of Linear Regression and Artificial NeuralNetwork for Broiler Chicken Growth Performance Prediction

دوره 4، شماره 2، تابستان 2014، صفحه 411-416
S. Ghazanfari

3.

A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens

دوره 9، شماره 1، بهار 2019، صفحه 1-8
M. Royan

4.

Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis

دوره 4، شماره 4، زمستان 2014، صفحه 843-848
M. Jafari؛ A. Mirzaei-Aghsaghali

5.

Effect of Antibiotic Alternatives on Ileal Microflora and Intestinal Histomorphology of Broiler Chickens Fed Wheat Based Diet

دوره 4، شماره 1، بهار 2014، صفحه 135-142
H. Hashemipour؛ H. Kermanshahi؛ A. Golian؛ A. Raji

6.

Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage

دوره 7، شماره 2، تابستان 2017، صفحه 321-328
S.R. Hashemi؛ D. Davoodi؛ B. Dastar

7.

Effect of Crude Soybean Oil Sediment as a Substitute for Refined Soybean Oil in Broiler Diet

دوره 4، شماره 3، پاییز 2014، صفحه 535-540
M.E. Hossain؛ G.B. Das

8.

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

دوره 7، شماره 2، تابستان 2017، صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi

9.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، تابستان 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour

10.

Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat

دوره 7، شماره 4، زمستان 2017، صفحه 655-662
M. Gharejanloo؛ M. Mehri؛ F. Shirmohammad

11.

Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

دوره 5، شماره 1، بهار 2015، صفحه 127-131
S. Goli؛ H. Aghdam Shahryar

12.

Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens

دوره 5، شماره 2، تابستان 2015، صفحه 385-392
F. Armin؛ S. Rahimi؛ A. Mahdi Abkenar؛ Y. Ghofrani Ivari؛ H. Ebrahimi

13.

Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

دوره 5، شماره 2، تابستان 2015، صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari

14.

Effect of Peppermint (Mentha piperita) Powder on Immune Response of Broiler Chickens in Heat Stress

دوره 6، شماره 2، تابستان 2016، صفحه 435-445
S. Arab Ameri؛ F. Samadi؛ B. Dastar؛ S. Zerehdaran

15.

Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens

دوره 9، شماره 3، آذر 2019، صفحه 473-485
F. Khaligh؛ A. Hassanabadi؛ H. Nassiri-Moghaddam؛ A. Golian؛ G.A. Kalidari

16.

Effect of Stocking Density and Methionine Levels on Growth Performance and Immunity of Broiler Chicks

دوره 8، شماره 3، پاییز 2018، صفحه 483-489
S. Heidari؛ M. Toghyani

17.

Effect of the Replacement of Soybean Meal by Rubber Seed Meal on Growth, Economics and Carcass Characteristics of Broiler

دوره 5، شماره 4، زمستان 2015، صفحه 919-925
M.J. Khatun؛ M.Z. Karim؛ G.B. Das؛ M.K.I. Khan

18.

Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens

دوره 8، شماره 1، بهار 2018، صفحه 101-108
M. Fatemi؛ M. Toghyani

19.

Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

دوره 5، شماره 3، پاییز 2015، صفحه 683-688
H. Ghorbanali؛ A. Zarei؛ H. Noruzian

20.

Effects of Acidifier Supplementation and Toxin Binder on Performance, Carcass, Blood Metabolites, Intestinal Morphology, and Microbial Population in Broiler Chickens

دوره 8، شماره 3، پاییز 2018، صفحه 469-476
M.R. Heidari؛ A.A. Sadeghi؛ V. Rezaeipour

21.

Effects of Calcium, Phosphorus and Zinc in Wheat-Based Diets on Broiler Chickens’ Performance, Immunity and Bone Parameters

دوره 5، شماره 3، پاییز 2015، صفحه 723-730
M. Askari؛ A. Khatibjoo؛ K. Taherpoor؛ F. Fattahnia؛ H. Souri

22.

Effects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet

دوره 7، شماره 4، زمستان 2017، صفحه 647-654
S. Azimi Youvalari؛ P. Farhoomand؛ P. Baghban Kanani؛ B. Hosseintabar Ghasemabad

23.

Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin

دوره 9، شماره 2، تابستان 2019، صفحه 315-322
K. Lotfi؛ A. Mahdavi؛ A. Jebelli Javan؛ H. Staji؛ B. Darabighane

24.

Effects of Different Oils on Productive Performance of Broiler

دوره 4، شماره 1، بهار 2014، صفحه 111-116
G.B. Das؛ M.E. Hossain؛ M.A. Akbar

25.

Effects of High Dietary Levels of Selenium and Copper on Growth Performance, Selected Blood Biochemical Parameters and Antibody Production Against Newcastle Disease Vaccine Virus in Broiler Chickens

دوره 5، شماره 3، پاییز 2015، صفحه 707-713
M. Torki؛ M. Habibian؛ T. Rostami؛ A. Moradi

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