Esfahani, Arezoo, Ehsani, Mohammad Reza, Mizani, Maryam, Mohammadi Nafchi, Abdorreza. (1399). Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11(3), 195-212. doi: 10.22034/jon.2020.1903741.1091
Arezoo Esfahani; Mohammad Reza Ehsani; Maryam Mizani; Abdorreza Mohammadi Nafchi. "Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11, 3, 1399, 195-212. doi: 10.22034/jon.2020.1903741.1091
Esfahani, Arezoo, Ehsani, Mohammad Reza, Mizani, Maryam, Mohammadi Nafchi, Abdorreza. (1399). 'Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 11(3), pp. 195-212. doi: 10.22034/jon.2020.1903741.1091
Esfahani, Arezoo, Ehsani, Mohammad Reza, Mizani, Maryam, Mohammadi Nafchi, Abdorreza. Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1399; 11(3): 195-212. doi: 10.22034/jon.2020.1903741.1091


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