1.

Optimizing Seed Germination and Growth of Seedlings in Persian Walnut

صفحه 185-193
Ahmad Raoufi؛ Kourosh Vahdati؛ Soheil Karimi؛ Mahmoud Reza Roozban

2.

Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio

صفحه 195-212
Arezoo Esfahani؛ Mohammad Reza Ehsani؛ Maryam Mizani؛ Abdorreza Mohammadi Nafchi

3.

The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress

صفحه 213-226
Elham Ebrahimpour؛ Bahman Panahi؛ Alireza Talaie؛ Iraj Tavassolian

4.

Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran

صفحه 227-236
Mohammad Abdolahi Ezzatabadi؛ Reza Sedaghat

5.

Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar

صفحه 237-244
Mahdi Mohammadi Moghadam؛ Ali Reza Tavakkoli؛ Amir Hossein Mohammadi؛ Mohammad Moradi؛ Hossein Hokmabadi

6.

Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran

صفحه 245-256
Mahmoud Houshyarfard


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