ارزیابی خطر فلز جیوه ناشی از مصرف ماهی شانک زرد باله (Acanthopagrus latus)

بهداشت مواد غذایی

مقاله 3، دوره 6، 3 (23) پاییز، آذر 1395، صفحه 21-33   

نوع مقاله: مقاله پژوهشی

نویسندگان

آزیتا کوشافر¹؛ محمد ولایت زاده^{* 2}

¹استادیارگروه محیط زیست، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران

²باشگاه پژوهشگران جوان و نخبگان، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران

چکیده

در پژوهش حاضر با اندازه‌گیری غلظت جیوه کل با روش اسپکتروفتومتر جذب اتمی در نمونه‌های عضله ماهی شانک زرد باله (Acanthopagrus latus) رودخانه بهمن‌شیر خطر ناشی از مصرف این ماهی برای انسان ارزیابی شد. بدین منظور 30 عدد ماهی از بندر ‌چوئبده به‌صورت تصادفی تهیه شد. میانگین میزان جیوه در عضله ماهی شانک در منطقه مورد مطالعه 08/0±24/0 میلی‌گرم در کیلوگرم وزن تر بود. نتایج نشان می‌دهد که میانگین میزان جیوه در عضله ماهی شانک از حد آستانه استانداردهای جهانی پایین‌تر است. با توجه به میزان مصرف سرانه ماهی در ایران، میزان جیوه‌ای که از طریق مصرف ماهی شانک زرد باله جذب بدن انسان می‌شود، حدود 000085/0 میلی‌گرم در کیلوگرم در روز و 000595/0 میلی‌گرم در کیلوگرم در هفته برای یک فرد بالغ با وزن 70 کیلوگرم است. همچنین میزان شاخص خطر ماهی شانک زرد باله 85/0 می‌باشد که کمتر از 1 است. حداکثر مصرف روزانه ماهی شانک زرد باله با میانگین غلظت 24/0 میلی‌گرم جیوه در کیلوگرم وزن تر برای مصرف‌کننده با میانگین وزن 70 کیلوگرم، 29 گرم در روز و 203 گرم در هفته می‌باشد

کلیدواژه‌ها

ارزیابی خطر؛ جیوه؛ ماهی شانک زرد باله؛ عضله

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