Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora

Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)

مقاله 2، دوره 3، شماره 1، تیر 2012، صفحه 7-13   

نوع مقاله: Original article

نویسندگان

Mojtaba Haydari-Majd¹؛ Sayed Ali Mortazavi^{* 2}؛ Javad Asili³؛ Shadi Bolorian⁴؛ Mohammad Armin¹؛ Ana Abdolshahi⁵

¹Department of Food Sciences, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran;

²Department of Food Sciences, Ferdowsi University of Mashhad, Mashhad, Iran;

³Department of Pharmacognosy, Ferdowsi University of Mashhad, Mashhad, Iran;

⁴Department of Food Additives, Academic Center of Education of Mashhad, Mashhad, Iran;

⁵Health Network, Semnan Medical of University, Semnan, Iran;

چکیده

Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this investigation, optimization of phenolic extraction process from methanolic (80%) extract (v/v) of  Flomideschema parviflorum through response surface methodology by Fulin Cio-calteu is performed for optimizing the process of three factor (time, temperature and pH) were investigated. Each factor was repeated three times including time (15, 35 and 55 min), temperature (15, 30 and 45 °C), and pH (6, 7 and 8). The experiment was conducted based on box-Behnken design with three factors and three levels comprising a total of nineteen tests. Results & Discussion: Considering the results and graphs, time was identified as the most effective factor. In addition, the graphs showed that increasing behavior of phenolic compound and extract is achieved when time and temperature are incremental. In all tests, there was a significant difference between ultrasound and flooding extraction. Industrial and practical recommendations: Extraction using Ultrasound method can be recommended for its effectiveness in extracting phenolic content of Fhlomidoschema parviflorum extracts.  

کلیدواژه‌ها

Extract؛ Flomideschema parviflorum؛ Ultrasound؛ Phenolic

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