1.

The effect of bio-fertilizers on growth and quantitative yield of Cassia angustifolia Vahl. in Karaj region, Iran

صفحه 1-6
Niloufar Taherian؛ Hassanali Naghdi Badi؛ Ali Mehrafarin؛ Mohamad Ali Vakili Shahrbabaki؛ Amin Nickhah

2.

Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora

صفحه 7-13
Mojtaba Haydari-Majd؛ Sayed Ali Mortazavi؛ Javad Asili؛ Shadi Bolorian؛ Mohammad Armin؛ Ana Abdolshahi

3.

Investigation of physicochemical compositions of Elaeagnus angustifolia L fruit for using in food industry

صفحه 15-20
Mitra Khaki-Rizi؛ Esmaeil Ataye Salehi؛ Laleh Mosharaf؛ Faezeh Tajali

4.

The phytochemical response of Melissa officinalis L to foliar application of hydro-alcoholic solutions (methanol and ethanol)

صفحه 21-25
Esmaeil Khosravi؛ Ali Mehrafarin؛ Hassanali Naghdibadi؛ Reza Hajiaghaee؛ Mohammad Taghi Khosravi

5.

Case study: level of awareness, insight and behavior of dentist and the sick to the remedial effect of medicinal drop “dentol”

صفحه 27-34
Pavaneh Nehad Sabzi؛ Fatemeh Naderi؛ Bahram Rasulian؛ Behruz Ezatpour

6.

Antibacterial activity of the essential oils of endemic plants

صفحه 35-40
Shohreh Dadfar؛ Abdollah Ghasemi Pirbalouti؛ Maryam Mirlohi؛ Mohammad Hojatolelsami؛ Behzad Hamedi

7.

Effect of Bakhtiari celery (Kelussia odoratissma Mozaff) on sensory properties and shelf life of set yogurt

صفحه 41-48
Amir Shakerian؛ Mohammad-Javad Sohrabi؛ Abdollah Ghasemi Pirbalouti

8.

Effect of different levels of Boswellia serrata Triana & Planch on immune responses of broilers chicks

صفحه 49-54
Sayed Noradin Tabatabaei؛ Mehrdad Modaresi؛ Fariborz Moatar؛ Akbar Pirestani؛ Ehsan Tavalaeean


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب