تاثیر میکوریزا و نانواکسید آهن و روی بر گره‌زایی و عملکرد کمی و کیفی عدس (Lens culinaris Medik) دیم

فیزیولوژی محیطی گیاهی

دوره 17، شماره 67، مهر 1401، صفحه 93-110   

نوع مقاله: پژوهشی

شناسه دیجیتال (DOI): 10.30495/iper.2022.690263

نویسندگان

روانبخش آگاهی¹؛ رئوف سید شریفی^{* 2}؛ حامد نریمانی³

¹دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل

²اردبیل دانشگاه محقق اردبیلی دانشکده کشاورزی و منابع طبیعی گروه زراعت و اصلاح نباتات کد پستی 5619911367

³دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی

چکیده

به­منظور بررسی تاثیر قارچ میکوریزا و محلول­پاشی نانواکسید آهن و روی بر گره­زایی و برخی صفات کمی و کیفی عدس تحت شرایط دیم، آزمایشی در سال 97-1396 به­صورت فاکتوریل در قالب طرح پایه بلوک­های کامل تصادفی با سه تکرار در مزرعه­ای در روستای زردالو اردبیل اجرا شد. تیمارها شامل محلول­پاشی با نانواکسید ­آهن و روی در چهار سطح (محلول­پاشی با آب به‌عنوان شاهد، محلول­پاشی 6/0 گرم در لیتر با نانواکسید آهن، 6/0 گرم در لیتر نانواکسید روی، محلول­پاشی توام نانواکسید آهن و روی هر کدام 3/0 گرم در لیتر) و کاربرد میکوریزا در چهار سطح (عدم کاربرد میکوریزا به­عنوان شاهد، کاربرد میکوریزا موسه­آ، میکوریزا اینترا و کاربرد توام میکوریزا موسه­آ و اینترا) بودند. مقایسه میانگین­ها نشان داد که محلول­پاشی نانواکسید آهن و روی و کاربرد توام قارچ میکوریزا موسه­آ با اینترا، تعداد گره­های فعال در بوته، درصد گره­های فعال در بوته، وزن صد دانه و عملکرد دانه را (به­ترتیب 2/173، 08/93، 58/36 و 34/58 درصد) نسبت به شرایط عدم محلول­پاشی و عدم کاربرد میکوریزا افزایش داد. همچنین، محلول­پاشی توام نانواکسید آهن و روی و کاربرد میکوریزا موسه­آ با اینترا به­ترتیب 14/42، 17/95، 120، 2/58 و 55/47 درصد تعداد دانه در غلاف، تعداد غلاف در بوته، وزن خشک ریشه، محتوای روی دانه و میزان پروتئین دانه نسبت به شرایط عدم محلول­پاشی و عدم کاربرد میکوریزا افزایش داد. به­نظر­ می­رسد محلول­پاشی نانواکسید آهن و روی و کاربرد میکوریزا به­واسطه بهبود برخی صفات مورفوفیزیولوژیک، می­تواند به­عنوان یک روش مناسب برای افزایش عملکرد کمی و کیفی و کاهش اثرات محدودیت آبی تحت شرایط دیم باشد.

کلیدواژه‌ها

عناصر ریزمغذی؛ شاخص کلروفیل؛ محتوای پروتئین؛ عملکرد دانه؛ کودهای زیستی

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