The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties

Journal of Nuts

مقاله 2، دوره 15، شماره 1، خرداد 2024، صفحه 19-30   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.22034/jon.2023.1997231.1248

نویسندگان

Neda Sadat Aghayan¹؛ Maede Sadat Abbasi²؛ Anna Etemadi Razlighi³؛ Atousa Kokabian⁴؛ Neda Fallah^{5، 6}؛ Grace Morine⁷

¹Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran

²Department of Food Science and Technology, Qom Branch, Islamic Azad University, Qom, Iran

³Department of Food Science & Egineering, Mahalat Branch, Islamic Azad University, Mahalat, Iran

⁴Quality Control Manager of Zarvar Company Hamedan, Iran

⁵Production and Recycling of Materials and Energy Research Center, Qom Branch, Islamic Azad University, Qom, Iran

⁶Department of Food Science and Technology, Najafabad Branch, Islamic Azad University, Najafabad, Iran

⁷Veterinary Mycology Group, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Catalunya, Spain

چکیده

Bionanocomposite active films made from tapioca starch and bovine gelatin, with the addition of roselle calyx extract (RCE) and zinc oxide nanorod (ZnO-N), were created as packaging material to protect walnuts against mold, yeast contamination, and lipid oxidation. Three types of packaging were produced: tapioca starch and bovine gelatin (control sample), tapioca starch, bovine gelatin, and RCE, and tapioca starch, bovine gelatin, ZnO-N, and RCE. Approximately 30 grams of walnuts were packed using each type of packaging and evaluated for acidity value, mold and yeast count, peroxide value, and sensory tests. After 90 days, the mold and yeast count of walnuts packed with RCE/ZnO-N and RCE was 4.49 and 4.65 log cfu/g respectively, compared to 4.95 log cfu/g in the control sample. At the end of the conservation period, the aroma score was 3.59 for walnuts packed with RCE/ZnO-N, compared to 2.5 for those packed with tapioca starch and bovine gelatin. The acidity value indicated that walnuts packed with RCE and RCE/ZnO-N had a positive effect on acidity, with the lowest value found in walnuts packed with RCE/ZnO-N. The study showed that bionanocomposite packaging films containing RCE and ZnO-N are effective in protecting walnuts against fungal contamination and oxidation.

کلیدواژه‌ها

Bionanocomposite film؛ Biopackaging؛ Free radicals؛ Fungal growth؛ Oxidation reaction

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