1.

Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs

صفحه 1-17
Adele Rafezi؛ Mohammad Reza Azimi؛ Mehrshad Zeinalabedini؛ Mohammad Reza ghaffari

2.

The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties

صفحه 19-30
Neda Sadat Aghayan؛ Maede Sadat Abbasi؛ Anna Etemadi Razlighi؛ Atousa Kokabian؛ Neda Fallah؛ Grace Morine

3.

Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars

صفحه 31-60
Ghader Amani؛ Mansoore Shamili؛ Ali Imani؛ Amir Mousavi؛ Hamed Rezai

4.

Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight

صفحه 61-70
Hasan Kadhim Nimr؛ Ahmad Ismael Saber؛ Ammar Daham؛ Hind Ali Nasser؛ Thair L. Mizal؛ Kadhim Fadhil Kadhim؛ Hayder Tariq

5.

Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra

صفحه 71-80
Seyyed Arash Saeedi؛ Kourosh Vahdati؛ Sasan Aliniaeifard؛ Saadat Sarikhani؛ Shirin Dianati؛ Maryam Davarzani؛ Safieh Fakhari

6.

Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids

صفحه 81-99
Mahrokh Zahedi؛ Mousa Rasouli؛ Ali Imani؛ Orang Khademi؛ Sepideh Kalateh Jari

7.

Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple

صفحه 101-114
Ruhee Jan؛ Tabassum Ara؛ Javid Mir


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