1.

Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review

صفحه 245-253
B. Navidshad؛ M. Royan؛ A. Akhlaghi

2.

Investigating the Setbacks in Conventional Dairy Farms by the Follow-Up of Their Potential and Effective Milk Yields

صفحه 255-264
M.T. Srairi؛ Y. Sannito؛ J.F. Tourrand

3.

Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet

صفحه 265-272
M. Sharifi؛ R. Pahlavan؛ A.A. Khadem؛ B.J. Heins؛ M. Sofizade

4.

Effect of Milking Frequency on the Lactation Performance and Lactation Curve of Holstein Dairy Cows in Iran

صفحه 273-278
H. Atashi

5.

Effect of Milk Urea Nitrogen of Dairy Cows in Relation to Breed

صفحه 279-283
M.R. Islam؛ M.N. Uddin؛ M.R. Akanda؛ M.M.H. Khan؛ M.A. Baset؛ S.A. Belal

6.

The Comparison of in vitro Digestibility of Wheat Straw by Rumen Anaerobic Fungi of Khuzestan Buffalo and Holstein Cattle

صفحه 285-292
F. Shakarami؛ M. Chaji؛ M. Eslami؛ T. Mohammadabadi؛ M. Bojarpour

7.

Multivariate Characterisation of Oulmes-Zaer and Tidili Cattle Using the Morphological Traits

صفحه 293-299
I. Boujenane

8.

Distribution of Allele Frequencies at 5′-Flanking Region of CYP19 and ERα Genes between Iranian Simmental and Three Indigenous Cattle Breeds

صفحه 301-307
F. Mohamadnejad-Sangdehi؛ G. Rahimi-Mianji؛ M. Safdari-Shahroudi؛ S.A. Razavi-Sheshdeh؛ M. Gholami

9.

Influence of Body Condition Score on Yield and Composition of Milk in Crossbred Dairy Cows

صفحه 309-315
M.E. Hossain؛ T. Chanda؛ G.K. Debnath؛ M.M. Hasan؛ A.H. Shaikat؛ M.A. Hoque

10.

Stallion Sperm Selection by Density Gradient CentrifugationInvolving a Double Layer Colloid: Effects on Sperm Subpopulation Dynamics in Fresh and Stored Semen

صفحه 317-321
J. Miro؛ F. Requena؛ H. Marin؛ J. Jordana؛ E. Aguera

11.

Effect of Dietary Crude Protein Level on UT-B Expression and Nitrogen Efficiency in Growing Baluchi Male Lambs Fed Low or High Concentrate Diets

صفحه 323-332
E. Ibrahimi Khoram Abadi؛ A.M. Tahmasebi؛ M. Danesh Mesgaran؛ A. A. Naserian؛ A. Vakili

12.

Determination of Chemical Composition, Degradability and Digestibility of Treated Walnut Hull by Neurospora sitophila

صفحه 333-338
M. Takalloozadeh؛ O. Dayani؛ R. Tahmasbi

13.

Developing a Modified in vitro Gas Production Technique to Replace the Nylon Bag Method of Evaluating Protein Degradation of Alfalfa Hay in Ruminants

صفحه 339-345
A. Aghajanzadeh-Golshani؛ N. Maheri-Sis؛ R. Salamat Doust-Nobar؛ Y. Ebrahimnezhad؛ A. Ghorbani

14.

Simulating Past Dynamics and Assessing Current Status of Markhoz Goat Population on Its Habitat

صفحه 347-354
H.R. Bahmani؛ M. Tahmoorespur؛ A.S. Aslaminejad؛ M. Vatankhah؛ A. Rashidi

15.

Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract

صفحه 355-360
A. Mokhtarpour؛ A.A. Naserian؛ R. Valizadeh؛ M. Danesh Mesgaran؛ F. Pourmollae

16.

Polymorphism in FSHβ and FSHRGenes and Their Relationship with Productive and Reproductive Performance in Iran Black, Arman and BaluchiSheep Breeds

صفحه 361-368
N. Nazifi؛ G. Rahimi-Mianji؛ Z. Ansari-Pirsarai

17.

Performance Characteristics and Nutritional Comparison of Broiler Chickens Fed with Barley and Triticale Based Diets

صفحه 369-376
A. Moharrery؛ E. Asadi؛ R. Rezaei

18.

Effects of Different Levels of Fish Oil Supplementation on Performance of Broilers

صفحه 377-384
G.B. Das؛ M.E. Hossain؛ M.A. Akbar

19.

Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens

صفحه 385-392
F. Armin؛ S. Rahimi؛ A. Mahdi Abkenar؛ Y. Ghofrani Ivari؛ H. Ebrahimi

20.

Response of Broiler Chickens to Quantitative Feed Restriction with or without Ascorbic Acid Supplementation

صفحه 393-401
O.A. Adeyemi؛ C.P. Njoku؛ O.M. Odunbaku؛ O.M. Sogunle؛ L.T. Egbeyale

21.

The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaveson Growth Performance and Antibody Response of Broiler Chickens

صفحه 403-409
F. Khaligh Gharetappe؛ A. Hassanabadi؛ H. Semnaninezhad؛ M.R. Nassiry

22.

Effects of Dietary Conjugated Linoleic Acid and n-3 Fatty Acids on the Performance, Carcass Traits and Small Intestinal Morphology of Broiler Chickens

صفحه 411-416
M. Nosrati؛ B. Navidshad؛ M. Malecky

23.

Toxicity of Carbon Tetrachloride in Japanese Quails: Evaluation the Effect of Artichoke (Cynara scolymus) Powder on Performance and Immune Response

صفحه 417-422
M. Khorramshahi؛ F. Samadi

24.

Effects of Various Type of Bentonite (Montmorillonite) on Ascites-Related Physiologic and Metabolic Factors in Broilers

صفحه 423-430
A.R. Aghashahi؛ S.H. Hosseinijangjoo؛ H. Sadeghipanah؛ S.A. Hosseini

25.

Impacts of Dietary L-Threonine Supplementation on Performance and Intestinal Morphology of Broiler Chickens during Summer Time

صفحه 431-436
K. Shirzadegan؛ I. Nickkhah؛ M.A. Jafari

26.

Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari

27.

Price Transmission, Threshold Behavior and Asymmetric Adjustment in Iranian Poultry Market

صفحه 447-452
M. Kavoosi Kalashami؛ P. Khaligh Khiyavi؛ M.S. Allahyari

28.

Exploring the Use of Random Regression Models withLegendre Polynomials to Analyze Clutch Sizein Iranian Native Fowl

صفحه 453-458
A. Ebadi Tabrizi؛ M. Tahmoorespur؛ A. Nejati Javaremi

29.

The Possibility of Using Watermelon Waste in Laying Hens Diets

صفحه 459-462
A. Nobakht

30.

Body Weight is an Important Trait for Comparisons of Goat Breeds

صفحه 463-466
P.M. Pares Casanova


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