1.

The Effect of Medicinal Plants as a Feed Additive in Ruminant Nutrition

صفحه 681-686
M. Tajodini؛ P. Moghbeli؛ H.R. Saeedi؛ M. Effati

2.

Influence of Dietary Energy and Protein Intake on Yield and Composition of Milk in Crossbred Dairy Cows

صفحه 687-692
M.E. Hossain؛ T. Chanda؛ G.K. Debnath؛ M.M. Hassan؛ M.A. Haque

3.

Effects of Feeding Rumen Protected Choline and Vitamin E on Milk Yield, Milk Composition, Dry Matter Intake, BodyCondition Score and Body Weight in Early Lactating Dairy Cows

صفحه 693-698
M. Rahmani؛ M. Dehghan-Banadaky؛ R. Kamalyan

4.

Costs and Benefits of Beef Cattle Fattening Schemes in some Selected Areas of North West Tanzania

صفحه 699-706
J.L. Malole؛ R.J.M. Kadigi؛ A.Z. Sangeda

5.

Estimation of Genetic Parameters and Genetic Trends of Somatic Cell Score in Iranian Holstein Cows Using Test-Day Records

صفحه 707-716
K. Kheirabadi؛ S. Alijani

6.

Association of Kappa-Casein Gene Polymorphism with some Biochemical Blood Indicators in Guilan Native Cattle of Iran (Bos indicus)

صفحه 717-722
A. Sobar Poorrajabi Ghaziyani؛ S.Z. Mirhoseini؛ N. Ghavi Hossein-Zadeh؛ Z. Ansari Pirsaraei؛ H. Dehghanzadeh

7.

Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain

صفحه 723-731
M. Rousta؛ A.A. Sadeghi؛ P. Shawrang؛ M. Aimn Afshar؛ M. Chamani

8.

Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila

صفحه 733-739
O. Dayani؛ A. Ghiasi؛ R. Tahmasbi

9.

Effect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass

صفحه 741-746
M.R. Yossifov

10.

The Effects of Short and Long Term Medroxy Progesterone Acetate (MAP) Sponge Treatments on Reproductive Performance during the Non-Breeding Season of Arabian Ewes

صفحه 747-751
P. Sareminejad؛ S. Tabatabaei؛ M. Mamouei؛ K. Mirzadeh؛ M. Boujarpour

11.

Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs

صفحه 753-759
V. Alexandridis؛ B. Skapetas؛ D. Kantas؛ P. Goulas؛ A. Eleptheriadou

12.

Body Measurement of Red Sokoto Bucks in Nigeria and Their Relationship with Testicular Biometrics

صفحه 761-767
E.O. Ajao؛ M.O. Akinyemi؛ E.O. Ewuola؛ O.H. Osaiyuwu

13.

Molecular Study on the Exon 2 Region of the Ovis Bone Morphology Protein 15 (BMP-15) Gene in Iranian Bluchi Sheep Breed by PCR-SSCP Technique

صفحه 769-773
A. Gholibeikifard؛ M. Amin Afshar؛ M. Hosseinpour Mashhadi؛ H. Mohammadi

14.

Genetic Relationships among Four Saudi Arabian Sheep Populations

صفحه 775-779
R.S. Aljumaah؛ M.A. Al-Shaikh؛ H. Kibogo؛ A. Kwallah؛ H. Jianlin؛ O. Hanotte؛ M.M. Musthafa؛ F.M.M.T. Marikar

15.

Simultaneous Presence of G1 and G4 Mutations in Growth Differentiation Factor 9 Gene of Iranian Sheep

صفحه 781-785
S. Eghbalsaied؛ H. Amini؛ S. Shahmoradi؛ M. M. Farahi

16.

Evaluation of Growth Performance of Local and Dorper × Local Crossbred Sheep in Eastern Amhara Region, Ethiopia

صفحه 787-794
M. Lakew؛ M. Haile-Melekot؛ G. Mekuriaw

17.

Typing of Toxigenic Isolates of Clostridium perfringens by Multiplex PCR in Ostrich

صفحه 795-801
E. Zandi؛ M.R. Mohammadabadi؛ M. Ezzatkhah؛ A.K. Esmailizadeh

18.

The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens

صفحه 803-808
A.A. Saki؛ M. Rabet؛ P. Zamani؛ A. Yousefi

19.

Effects of Citric Acid on Growth Performance and Nutrient Retention of Broiler Chicken Fed Diets Having Two Levels of Non-Phytate Phosphorus and Rice Bran

صفحه 809-815
K.P. Wickramasinghe؛ N.S.B.M. Atapattu؛ R.T. Seresinhe

20.

Relative Bioavailability of Different Zinc Sources Based on Tissue Zinc Concentration in Broiler Chickens

صفحه 817-825
M. Sahraei؛ H. Janmohammadi

21.

Performance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet

صفحه 827-833
G.B. Das؛ M.E. Hossain؛ M.A. Akbar

22.

Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers

صفحه 835-842
S. Golchin-Gelehdooni؛ P. Shawrang؛ A. Nikkhah؛ A.A. Sadeghi؛ A. Teimouri-Yansari

23.

Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis

صفحه 843-848
M. Jafari؛ A. Mirzaei-Aghsaghali

24.

Metabolizable Energy and Chemical Composition of Poultry by-Product Meal

صفحه 849-853
A. Zarei؛ M. Mohammadi؛ B. Hemmati

25.

Evaluation of Models to Describe Temporal Growth in Local Chickens of Ghana

صفحه 855-861
R. Osei-Amponsah؛ B.B. Kayang؛ A. Naazie؛ I.M. Barchia؛ P.F. Arthur

26.

The Investigation on Interaction between Two Hepatic Enzymes and some Minerals in Broiler Chickens

صفحه 863-869
A. Moharrery

27.

Canonical Analysis for Assessment of Genetic Diversity of Three Indigenous Chicken Ecotypesin North Gondar Zone, Ethiopia

صفحه 871-876
A. Getu؛ K. Alemayehu؛ Z. Wuletaw

28.

The Use of Sesame Meal in Diets of Japanese Quail

صفحه 877-881
G. Sina؛ M. Jafari؛ S. Khojasteh

29.

Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase

صفحه 883-886
A. Nobakht

30.

Genetic Polymorphism of GDF9 Gene in Iranian Moghani Sheep Breed

صفحه 887-890
F. Ala Noshahr؛ A. Rafat


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