1.

Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran

صفحه 1-10
Alireza Rashidi Sharifabadi؛ Hossein Mehrabi Boshrabadi

2.

Design, Construction and Performance Evaluation of the Walnut Cracking Machine

صفحه 11-16
A. Ghafari؛ G.R. Chegini؛ J. Khazaei؛ K. Vahdati

3.

Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond

صفحه 17-21
M. Agajanlo؛ A. Imani؛ S. Piri pireivatlou؛ K. Barzegar؛ S..Hassan. Masomi؛ S.H. Ava

4.

Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections

صفحه 22-26
A. Imani؛ K. barzegar؛ S. Piripireivatlou

5.

Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique

صفحه 27-30
R. Sedaghat

6.

Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios

صفحه 31-36
Farzaneh Ahmadi؛ Ali Tajabadipour

7.

Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy

صفحه 37-42
B. Emadzadeh؛ S.M.A Razavi؛ M. Hashemi


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