اخبار و اعلانات

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تعداد نشریات418
تعداد شماره‌ها10,005
تعداد مقالات83,629
تعداد مشاهده مقاله78,550,041
تعداد دریافت فایل اصل مقاله55,685,033
1.

Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review

صفحه 1-7
M. Farman؛ S. Nandi؛ V. Girish Kumar؛ S.K. Tripathi؛ P.S.P. Gupta
2.

Genetic Perspective of Ascites Syndrome in Meat-Type Chickens

صفحه 9-14
J. Ahmadpanah؛ A.A. Shadparvar؛ N. Ghavi Hossien-Zadeh؛ A. Pakdel
3.

Optimization of Energy Consumption in Milk Production Units through Integration of Data Envelopment Analysis Approach and Sensitivity Analysis

صفحه 15-23
H. Soltanali؛ B. Emadi؛ A. Rohani؛ M. Khojastehpour؛ A. Nikkhah
4.

In vitro Gas Production and Dry Matter Digestibility of Irradiated Pomegranate (Punica granatum) Seeds

صفحه 25-34
M. Zarei؛ F. Kafilzadeh؛ P. Shawrang
5.

Delayed Ovarian Cyclicity Does not Reflect Blood Metabolites Irregularity in Postpartum Holstein Cows

صفحه 35-42
M. Elshabrawy Ghanem
6.

Estimation of Genetic Trends for Test-Day Milk Yield by the Logarithmic Form of Wood Function Using a Random Regression Model

صفحه 43-51
Z. Pezeshkian؛ A.A. Shadparvar؛ S. Joezy-Shekalgorabi
7.

Genetic and Phenotypic Trends of Fertility Traits in Iranian Holstein Cows

صفحه 53-58
H. Ghiasi؛ M. Honarvar
8.

Polymerase Chain Reaction of Mgc2 and 16S rRNA Genes for Detection of Mycoplasma gallisepticum

صفحه 59-65
A. Zakeri
9.

Effect of Methanolic Extract of Pomegranate Peel on in vitro Rumen Fermentation Kinetics of Oil Seed Meals

صفحه 67-75
S. Nezarati؛ N. Maheri-Sis
10.

Thymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters

صفحه 77-85
Z. Mirzaei؛ F. Hozhabri؛ D. Alipour
11.

In vitro Estimation of Microbial Nitrogen Production and Ruminal Fermentation Responses to Levels and Applying Duration of a Commercial Enzyme Mixture

صفحه 87-93
A. Faramarzi-Garmroodi؛ M. Danesh Mesgaran؛ A.R. Vakili
12.

Effects of Gender and Dietary Ionophores on Growth Performance and Carcass Characteristics in Moghani Lambs

صفحه 95-99
S. Sadeghi؛ S.A. Rafat؛ J. Shodja؛ H. Amanlo
13.

Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender

صفحه 101-106
L. Gojen Singh؛ K. Ray؛ B. Sarkar
14.

Fatty Acid Composition of Fat-Tail and Visceral Fat Depots from Chaal and Zandi Pure Bred Lambs and Their Crosses with Zel (Three Iranian Breeds)

صفحه 107-112
M. Momen؛ N. Emam Jome Kashan؛ S.D. Sharifi؛ M. Amiri Roudbar؛ A. Ayatolahi Mehrgardi
15.

Improvement of Fertility Performance of Farahani Ewes Raised on Supplementary Feeding

صفحه 113-118
A. Mirshamsollahi؛ R.A. Azizi
16.

Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed

صفحه 119-124
V. Alexandridis؛ B. Skapetas؛ D. Kantas؛ P. Goulas؛ M. Kalaitzidou
17.

Phenotypic and Genetic Factors Affecting on Reproductive Lifetime of Lori-Bakhtiari Ewes

صفحه 125-131
M. Vatankhah
18.

Estimation of Inbreeding Coefficients Using Pedigree and Microsatellite Markers and Its Effects on Economic Traits of Shirvan Kordi Sheep

صفحه 133-141
S. Naghavian؛ S. Hasani؛ M. Ahani Azari؛ A.R. Khan Ahmadi؛ D.A. Saghi؛ N. Mami Zade
19.

Effects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites

صفحه 143-148
S.A. Mirghelenj؛ A. Golian؛ M.A. Behroozlak؛ S. Moradi
20.

Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics

صفحه 149-156
Y. Gurbuz؛ I.A. Ismael
21.

Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers

صفحه 157-162
T. Amjadian؛ M.M. Moeini؛ S. Ghazi؛ S. Varkohi
22.

The Effect of Dried Poultry Droppings Levels Supplementation on Body Linear Measurements of Growing Rams Fed with Sorghum Stover

صفحه 163-168
A.A. Bello
23.

The Influence of Drinking Water Containing Lemon Juice and Thyme Supplemented Diet on Performance and some Blood Parameters of Broilers under Heat Stress

صفحه 169-174
H. Behboudi؛ O. Esmaeilipour؛ R. Mirmahmoudi؛ M. Mazhari
24.

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

صفحه 175-179
F. Mohammadpour؛ H. Darmani-Kuhi؛ M. Mohiti-Asl
25.

The Effect of Prebiotics and Isoleucine Addition to the Finisher Diet of Broilers on Their Performance and some Blood Parameters

صفحه 181-185
E. Ajdar؛ N. Eila؛ J. Yadi
26.

Evaluation of Growth Performance, Carcass Characteristics, Litter Quality and Foot Lesions of Broilers Reared under High Stocking Densities

صفحه 187-194
D. Farhadi؛ S.M. Hosseini
27.

Effects of Thymol and Carvacrol on Productive Performance, Antioxidant Enzyme Activity and Certain Blood Metabolites in Heat Stressed Broilers

صفحه 195-202
H. Saadat Shad؛ M. Mazhari؛ O. Esmaeilipour؛ H. Khosravinia
28.

The Effect of Different Levels of Rapeseed Meal with and without Enzyme on the Performance and the Serum Level of Triiodothyronine (T3), Thyroxine (T4) and Thyroid Stimulating Hormone (TSH) in Broiler Chickens

صفحه 203-209
M. Ahmadi
29.

Efficacy of Bactocell® and Toyocerin® as Probiotics on Growth Performance, Blood Parameters and Intestinal Morphometry of Turkey Poults

صفحه 211-218
M. Chamani
30.

Sequencing and Bioinformatics Analysis of Kappa-Casein Exon 4 Gene in Iranian Bacterianus and Dromedaries Camels

صفحه 219-224
M. Tahmoorespur؛ M.H. Sekhavati؛ A.A. Kahbiri؛ A. Mohammadhashemi


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