1.

Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage

صفحه 181-191
Narges Esmaeili fard؛ Manochehr Bahmaei؛ Parvin Eshratabadi

2.

Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

صفحه 193-204
Maryam Salami؛ Maryam Tamaskani Zahedi؛ Maryam Moslehishad

3.

The Exogenous Estrogen Antiproliferaive Effects On Cervical Cancer Cell Line: An In Vitro Study

صفحه 205-209
Jamil Kheirvari Khezerloo؛ Zohreh Haghri؛ Rahim Ahmadi

4.

Fabrication of Polyvinyl Alcohol/Kefiran Nanofibers Membrane Using Electrospinning

صفحه 211-2018
Mina bagherian far؛ Hakimeh Ziyadi

5.

Cell membrane damage by iron nanoparticles: an invitro study

صفحه 237-245
Gelare Hajsalimi؛ Mojtaba Falahati

6.

An Invitro Study on The Damage of Cell Membrane by Silica Oxide Nanoparticles

صفحه 223-226
Elham Yektadoost؛ Soyar Sari؛ Farnoosh Attar؛ Mojtaba Falahati

7.

Study on Chemical Contamination Problem in Macaroni and Pasta Production Technology

صفحه 227-235
Shermin Divanian؛ Behrouz Behrouz Akbari-adergani؛ Parisa Ziarati

8.

Ames Mutagenicity Assessment of Flavored Water Pipe Tobacco Products :A Cross Sectional Study in Tehran

صفحه 237-245
Shahrzad Sadri؛ Sepideh Arbabi Bidgoli؛ Masoomeh Heshmati


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب