Islamic Azad University Journals Management System

Islamic Azad University

Number of Journals	418
Number of Issues	10,006
Number of Articles	83,645
Article View	78,625,831
PDF Download	55,776,993


1.	Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
	Pages 1-10
	Mehrdad Ataie Kachouei
	View Article PDF 313.98 K

2.	Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
	Pages 11-24
	ALI FAZLARA; Mahdi Pourmahdi; Jamal Malekzadeh
	View Article PDF 1.18 M

3.	Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus
	Pages 25-31
	leili Ayoubinejad; hamid nazari; Ali Mohammadi sani
	View Article PDF 588.28 K

4.	Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
	Pages 33-42
	Ali Mojaddar langroodi; Ali Ehsani; Aiub Ebadi
	View Article PDF 295.4 K

5.	The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method
	Pages 43-53

	View Article PDF 697.25 K

6.	Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
	Pages 55-62
	Zohreh Mashak
	View Article PDF 293.86 K

7.	Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms )
	Pages 63-72
	Amir Shakerian
	View Article PDF 494.84 K

8.	The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
	Pages 73-84
	Anna Ghaseminezhad; Ali fazara; Ebrahim Rahimi
	View Article PDF 807.95 K

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Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs

Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets

Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus

Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province

The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method

Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria

Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms )

The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors