1.

α-Amylase inhibition and antioxidant activity of Singhnad Guggul in vitro

صفحه 59-62
Ashok Kumar B.S؛ Saleemulla Khan؛ Gopi Setty Saran؛ Naveen Kumar؛ Lokanath V

2.

Antioxidant effects of strawberry fruits at two phenological stages

صفحه 63-68
Gita Amini؛ Saeed Irian؛ Ahmad Majd؛ Sedigheh Mehrabian

3.

Rheological properties of the gum fractions from psyllium (Plantago psyllium L.)

صفحه 69-74
Mohammad Hojjatoleslamy؛ Fatemeh Raisi؛ Masoumeh Asadi؛ Mehran Mohammadian؛ Narges Samanian

4.

Chemical compositions of the essential oil from peppermint (Mentha piperita L.) cultivated in Isfahan conditions

صفحه 75-78
Ahmad Reza Golparvar؛ Amin Hadipanah

5.

Effects of cell phone radiation on estrogen and progesterone levels and ovarian changes in rats treated with garlic (Allium sativum L.) hydro-alcoholic extract

صفحه 81-88
Behnaz Hajiuon

6.

Isolation of borneol and bornyl acetate from Ferulago macrocarpa by microwave irradiation

صفحه 89-94
Jila Asghari؛ Mohammad Salehi؛ Mohsen Mazaheri Tehrani

7.

Evaluation of plant pigments existence in medicinal plant, sumac (Rhus coriaria L.) at two different seasons

صفحه 95-100
Azra Arab؛ Majid Talebi؛ Badraldin Ebrahim Sayed Tabatabaei؛ Mehdi Rahimmalek

8.

Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves

صفحه 101-108
Leila Sedaghat Boroujeni؛ Mohammad Hojjatoleslami؛ Abdollah Ghasemi Pirbalouti؛ Hooman Molavi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب