سامانه مدیریت نشریات علمی دانشگاه آزاد اسلامی


1.	Nanoparticles of Cyclodextrins & Their Applications in Food Technology
	صفحه 5-10

	مشاهده مقاله اصل مقاله 597.29 K

2.	Hybrid Nanocomposites of Montmorillonite/Copper Oxide, Synthesis and Evaluation as Effective Growth Inhibitors in Different Biological Systems
	صفحه 11-16

	مشاهده مقاله اصل مقاله 1.22 M

3.	Structural and Optical Properties of Gold Nanoparticles Formed by Wet-Chemical Method
	صفحه 17-21

	مشاهده مقاله اصل مقاله 584.55 K

4.	Computational Study of Chemical Properties of Xylometazoline and the Connected form to Fullerene (C60) as a Medicine Nano Carrier
	صفحه 23-27

	مشاهده مقاله اصل مقاله 564.96 K

5.	Asymmetric Synthesis of New Diastereomerically Pure Spiro Oxindolopyrrolizidines and Oxindolopyrrolidines via Cycloaddition Reactions of Azomethine Ylides and Menthol-Drived Trans-Cinnamic
	صفحه 29-41

	مشاهده مقاله اصل مقاله 657.58 K

6.	incorpoEvaluation the Nutritional Value and Staling Rate of Toast Breads Fortified with Xanthan Gum and Potato Flour
	صفحه 43-48

	مشاهده مقاله اصل مقاله 421.35 K

7.	Investigating Stability and Solubility Properties of Cyclophosphamide-Functionalized (8,0) and (4,4) CNT Complexes in Water: Computational Studies
	صفحه 49-55

	مشاهده مقاله اصل مقاله 528.66 K

8.	Calcination Treated Hydrothermal Method to Produce Fine Crystalline CoFe2O4 Nano-Particles
	صفحه 57-60

	مشاهده مقاله اصل مقاله 702.96 K

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

Nanoparticles of Cyclodextrins & Their Applications in Food Technology