1.

Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq

صفحه 71-78
Ahmad Reza Golparvar؛ Amin Hadipanah؛ Mohammad Mehdi Gheisari؛ Davood Naderi؛ Shima Rahmaniyan؛ Mojtaba Khorrami

2.

Regulation of Intestinal GLP-1 and GLUT2 genes underlie hypoglycemia in Desplatsia subericarpa (Bocq)-Fed Wistar Rats

صفحه 79-86
olaposi Omotuyi؛ Ovuakporie-Uvo Oghale؛ Idu MacDonald

3.

Effect of Different Drying Methods on Some Biochemical Properties of Iranian Ox-tongue (Echium amoenum Fisch. & Mey.)

صفحه 87-92
Arash Saeedi؛ Hossein Ali Asadi-Gharneh

4.

Comparative study of the effect of Eucalyptus extract on Candida albicans and human pathogenic bacteria

صفحه 93-100
Zahra Dehbashi؛ Forough Forghani؛ seyed kazem sabbagh؛ Saeideh Saeidi

5.

The effect of foliar application of chitosan on yield and essential oil of savory (Saturejaisophylla L.) under salt stress

صفحه 101-108
Somayeh Salehi؛ zahra rezayatmand

6.

Study of phytohormones effects on UV-B stress seeds of thyme species

صفحه 109-115
Mehrab Yadegari

7.

Main ingredients in herbal formulation may act as preservative agent

صفحه 116-120
Mohaddese Mahboubi؛ Maryam Memar Kermani؛ Hasan Karbasi Zadeh

8.

Preparation and physicochemical analysis of a traditional beverage based on D. Sophia

صفحه 121-131
Farnoosh Hassanpour؛ Mohammad Hojjatoleslamy؛ Mohammad Fazel Najafabadi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب