1.

Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves

صفحه 203-211
Pinky Chaubey؛ Archana Parki؛ Om Prakash؛ Ravendra Kumar؛ A.K Pant

2.

Chemical Composition and Bioactivity of the Essential Oil of Melissa officinalis L., Cultivated in Southwestern, Iran

صفحه 213-218
Haleh Mohamadpoor؛ Abdollah Ghasemi Pirbalouti؛ Fatemeh Malekpoor؛ Behzad Hamedi

3.

Hepatoprotective Properties of Ethanol Seed Extract of Citrus paradisi Macfad (Grape Fruit) Against Paracetamol-Induced Hepatotoxicity in Wistar Rats

صفحه 219-225
Godswill J Udom؛ Omoniyi K Yemitan؛ Emem E Umoh؛ H. O. C Mbagwu؛ Ekemini E. Ukpe؛ Paul S. Thomas

4.

Antidepressant activity of methanol stem bark extract of Ficus platyphylla Del (Moraceae) in mice

صفحه 227-234
Shehu Aishatu؛ Ngbara Ummi؛ Magaji Muhammad Garba؛ Yau Jamilu؛ Ahmed Abubakar

5.

Comparison of Two Spectrophotometric Methods for Quantifying Total Hydroxycinnamic Acids in Coneflower (Echinacea purpurea) Preparations

صفحه 235-242
Hossein Mahdavi؛ Mohammad Reza Naderi؛ Mohammad Hossein Esmaeili

6.

Antibacterial, Antifungal Properties and Chemical Composition of Essential Oils of Satureja hortensis L. and Satureja khuzestanica Jamzad

صفحه 243-249
Ahmad Reza Golparvar؛ Mohammad Mehdi Gheisari؛ Amin Hadipanah؛ Mojtaba Khorrami4

7.

Antimicrobial Effects of Zataria multiflora Essential Oils on Acinetobacter Strains Isolated from Clinical Specimens

صفحه 251-256
Khadije Rezaie Keikhaie؛ Gholamreza Bagheri؛ Mehdi Hassanshahian؛ Saeide Saeidi

8.

Antimicrobial Effect of Polylophium involucratum Essential Oil on Oral Bacteria

صفحه 257-260
Saman Ayoubi؛ Zeinab Hajian؛ Habib Habibpour؛ Seyyedeh Safa Kazemi؛ Jafar Aghajani؛ Pooneh Yazdani Qadikollaee


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب