1.

A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens

صفحه 1-8
M. Royan

2.

The New Progresses in Trace Mineral Requirements of Broilers, a Review

صفحه 9-16
B. Navidshad؛ M. Mohammadrezaei؛ M. Zarei؛ R. Valizadeh؛ S. Karamati؛ F. Rezaei؛ S. Jabbari؛ R. Kachoei؛ P. Esmaeilinasab

3.

Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets

صفحه 17-24
M. Aung؛ Y.Y. Kyawt؛ M.T. Htun؛ K.S. Mu؛ A. Aung

4.

Effects of Milking Frequency on Milk Production and Composition of Holstein Cows during Their First Three Lactations

صفحه 25-29
I. Boujenane

5.

Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor

صفحه 31-38
M. Kazemi-Bonchenari؛ M. Jahani-Moghadam؛ A.R. Alizadeh؛ P. Ghodrati؛ H. Shahabi؛ E. Mahjoubi؛ M. Gorjidooz

6.

Ingestive Behavior of Heifers Feeding with Marandu Grass Silage

صفحه 39-44
G.A. Mendes؛ V. Rocha Júnior؛ J.R.M. Ruas؛ F. Vieira e Silva؛ F.P. Monção؛ D.A. Silva؛ P.F. Santana؛ G.S.S. David

7.

Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea

صفحه 45-50
A. Pirzadeh Naeiny؛ M. Danesh Mesgaran؛ A.R. Vakili؛ H. Ebrahimi

8.

Production of Monoclonal Antibody against Prokaryotically Expressed G1 Protein of Bovine Ephemeral Fever Virus

صفحه 51-57
R. Pasandideh؛ M.R. Seyfi Abad Shapouri؛ M.T. Beigi Nassiri

9.

Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study

صفحه 59-71
H. Faraji-Arough؛ M. Rokouei؛ A. Maghsoudi؛ M. Mehri؛ S. Ansari Mahyari؛ A. Christian Sorensen

10.

The Effects of Indigestible Neutral Detergent Fiber (iNDF) of Alfalfa Hay and Corn Silage on Ruminal Degradability of Ration Fiber in Sheep

صفحه 73-78
S. Yousefian؛ A. Teimouri Yansari؛ Y. Chashnidel

11.

Formation of Hydrogen Peroxide by Chilled Goat Spermatozoa and the Effects of Dead Spermatozoa on Motility Characteristics

صفحه 79-85
M. Alomar

12.

Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep

صفحه 87-93
M. Zahedifar؛ H. Fazaeli؛ A.R. Safaei؛ S.M. Alavi

13.

Effect of Supplementing Sheep Diet with Glycyrrhiza glabra and Urtica dioica Powder on Growth Performance, Rumen Bacterial Community and some Blood Biochemical Constituents

صفحه 95-103
R. Rahchamani؛ M. Faramarzi؛ F. Moslemipor؛ J. Bayat Kohsar

14.

Curl Size and Pelt Color Determination of Zandi Lambs Using Image Processing and Artificial Neural Network

صفحه 105-113
M. Khojastehkey؛ A.A. Aslaminejad؛ A.R. Jafari Arvari

15.

Growth Modeling and Genetic Analysis on Growth Traits of Sirohi Goat under Field Conditions

صفحه 115-124
L. Gautam؛ R.A. Kumar Nagda؛ H. Ashraf Waiz

16.

Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites

صفحه 125-133
A. Mohebbifar؛ M. Torki؛ A. Abdolmohammadi

17.

Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks

صفحه 135-144
M. Taghipour Shahbandi؛ Z. Ansari Pirsaraei؛ H. Deldar؛ M. Kazemifard

18.

Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System

صفحه 145-152
M. Vatankhah؛ A. Shafei Naderi؛ M.R. Mofidi؛ A.A. Gharahdaghi؛ M.A. Abbasi

19.

Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat

صفحه 153-162
Z. Ebadi؛ F. Sarhaddi

20.

A Study of Genetic Diversity of Common Buzzard (Buteo buteo) from Iran Using Microsatellite Markers

صفحه 163-167
A. Lavvaf؛ T. Farahvash؛ M. Tarhsaz


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