1.

Genome Wide Association Studies, Next Generation Sequencing and Their Application in Animal Breeding and Genetics: A Review

صفحه 395-404
H. Khanzadeh؛ N. Ghavi Hossein-Zadeh؛ S. Ghovvati

2.

An analysis of Selected Aspects of Sperm Quality in Fresh and Cooled-Storage Stallion Semen

صفحه 405-408
Z. Rečková؛ R. Filipčík

3.

Stable Isotope Application in Animal Nutrition Science

صفحه 409-419
V. Jafari؛ M. Jafari؛ L. Rossi؛ E. Calizza؛ M.L. Costantini

4.

The Effect of Native Grass Substitution Using Jengkol (Archidendron jiringa) Peel and Leaves Powder on in vitro Rumen Fermentation

صفحه 421-427
N. Hidayah؛ R. Lubis؛ K.G. Wiryawan؛ S. Suharti؛ W. Rita؛ R. Zurina

5.

Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition

صفحه 429-435
M. Besharati؛ A. Taghizadeh

6.

Simple and Constrained Selection Indices with and without Calving Interval Included in Selection Goal Function for Holstein Cows of Iran

صفحه 437-443
E. Darang؛ A.A. Shadparvar؛ M. Golshani

7.

The Influence of Growth Hormone Gene Polymorphism on Growth Rate of Young Cattle

صفحه 445-451
Т.А. Sedykh؛ I.Y. Dolmatova؛ F.R. Valitov؛ R.S. Gizatullin؛ L.A. Kalashnikova

8.

Genetic Diversity between Bali Cattle (Bos javanicus) and It’s Hybrids Using Microsatellite Markers

صفحه 453-460
J. Jakaria؛ A. Alwiyah؛ F. Saputra؛ M. Baihaqi؛ R.R. Noor

9.

Growth Performance, Hematological and Mineral Profile of Post-Weaning Calves as Influenced by Inclusion of Pelleted-Concentrate Supplement Containing Essential Oils and Probiotics

صفحه 461-468
B.M.W.T. Gading؛ A. Agus؛ A. Irawan؛ P. Panjono

10.

Evaluation of Heifer Management Criteria for Improved Lactation and Reduced Dystocia: A Systematic Analysis of Body Weight, Average Daily Gain, and Age

صفحه 469-474
H. Rafiee؛ M.H. Khabbazan؛ A. Mahnani؛ A. Nikkhah

11.

Fatty Acid Profile in Milk of Jersey Cows Fed Green Forage or Hay

صفحه 475-481
R. Ortega Pérez؛ E. Palacios Mechetnov؛ O. Arjona López؛ A. Palacios Espinosa؛ B. Murillo Amador؛ A. Guillén Trujillo؛ J.L. Espinoza Villavicencio

12.

Effect of Late Gestational Betaine Supplementation on Intermediate Metabolites, Homocysteine and Lipid Peroxidation in Pregnant Ewes and Their Offspring

صفحه 483-489
H.R. Sahraei؛ A. Kiani؛ A. Azarfar؛ H. Khamisabadi

13.

Comparing Body Weight, Body Biometrical Parameters, Blood Metabolites, and Progesterone Concentration of Ewe Lambs and Yearling Ewes

صفحه 491-500
M. Ebrahimi؛ B. Fardoost؛ G. Moghaddam؛ S.A. Rafat؛ A. Hossein Khani؛ S. Alijani؛ H. Daghigh Kia؛ H. Paya

14.

Study of DGAT1 Gene Polymorphisms with Carcass Traits in Iranian Zel and Lori-Bakhtiari Sheep Breeds

صفحه 501-507
M. Sadeghi؛ M. Mokhber؛ M. Moradi-Shahrbabak؛ V. Soltani؛ M. Behroozlak

15.

Influence of Using Sage Powder (Salvia officinalis) on Performance, Blood Cells, Immunity Titers, Biochemical Parameters and Small Intestine Morphology in Broiler Chickens

صفحه 509-516
M. Farhadi؛ M. Hedayati؛ M. Manafi؛ S. Khalaji

16.

Effect of Pelleting Temperature, Probiotic and Wheat Grain on Growth Performance, Blood Biochemical Variables, Immune Responses and Mucin 2 Gene Expression of Broiler Chicks

صفحه 517-524
V. Ighani؛ A.A. Sadeghi؛ S.N. Mousavi؛ P. Jafari؛ M. Chamani

17.

Expression Profile of Five Stress-Related Genes of Khorasan Native Chickens under Acute Heat Stress

صفحه 525-533
R. Tohidi؛ M.R. Nasiri؛ A. Javadmanesh؛ A. Javanmard

18.

The Effects of in ovo Administration of Glutamine on Hatchability, Subsequent Performance, Digestive Enzyme Activities, Immune Response and some of Blood Parameter in Broiler Chickens

صفحه 535-545
M. Salmanzadeh؛ Y. Ebrahimnezhad؛ H. Aghdam Shahryar؛ J. Ghiasighaleh Kandi

19.

The Effect of in ovo Supplementation of Nano Zinc Oxide Particles on Hatchability and Post-Hatch Immune System of Broiler Chicken

صفحه 547-553
A. Biria؛ B. Navidshad؛ F. Mirzaei Aghjehgheshlag؛ S. Nikbin

20.

Analyzing Simple Sequence Repeats Derived from Expressed Sequence Tags in Dromedary Camels

صفحه 555-565
A. Barazandeh؛ M. Mokhtari؛ M. Moghbeli Damaneh؛ Z. Roudbari


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