1.

Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation

صفحه 1-12
Sirima Takeungwongtrakul؛ Soottawat Benjakul

2.

Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks

صفحه 1-11
Sadok Khouadja؛ Faouzi Lamari؛ Amina Bakhrouf

3.

Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus

صفحه 1-10
Hitomi Sakai؛ Kozue Edo؛ Hideyuki Nakagawa؛ Mitsuko Shinohara؛ Rie Nishiitsutsuji؛ Kiyoshi Ohura

4.

Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods

صفحه 1-9
Mohsen Abdel-Tawwab؛ Mohamed NM Mousaad؛ Khaled M Sharafeldin؛ Nahla EM Ismaiel

5.

Effect of different salts on dewatering and properties of yellowtail barracuda surimi

صفحه 1-12
Kosol Lertwittayanon؛ Soottawat Benjakul؛ Sajid Maqsood؛ Angel B Encarnacion

6.

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

صفحه 1-12
Naveen Kumar Vate؛ Soottawat Benjakul

7.

The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study

صفحه 1-16
Amalia Mitsoura؛ Ifigenia Kagalou؛ Nikolaos Papaioannou؛ Panagiotis Berillis؛ Eleni Mente؛ Theodoti Papadimitriou

8.

Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water

صفحه 1-18
Sharmin Ferdewsi Rakhi؛ Abdul Hakim Mohammad Mohsinul Reza؛ Mohammad Shafaet Hossen؛ Zakir Hossain

9.

Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso)

صفحه 1-8
Mohammad Reza Ghomi؛ Mehdi Nikoo؛ Mehdi Sohrabnezhad

10.

Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar)

صفحه 1-8
Gary S Burr؛ William R Wolters؛ Frederic T Barrows؛ Alan W Donkin

11.

Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis

صفحه 1-7
Ajai K Srivastav؛ Rubi Rai؛ Nobuo Suzuki؛ Diwakar Mishra؛ Sunil K Srivastav

12.

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil

صفحه 1-9
Tatiana S Barbosa؛ Carina M Pereyra؛ Carla A Soleiro؛ Erica O Dias؛ Aguida A Oliveira؛ Kelly M Keller؛ Pedro PO Silva؛ Lilia R Cavaglieri؛ Carlos AR Rosa

13.

Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins

صفحه 1-7
Eric Talbert؛ Andrea Bodnar؛ Dorothy M Morré؛ James Morré

14.

Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

صفحه 1-11
Kusaimah Manheem؛ Soottawat Benjakul؛ Kongkarn Kijroongrojana؛ Nandhsha Faithong؛ Wonnop Visessanguan


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