1.

Chemical composition of the essential oil of Cymbopgon olivieri aerial parts by GC-MS

صفحه 1-5
Alireza Sardashti؛ Masoud Fazeli Rostampour

2.

Effect of pomegranate peel extract on oocyte shedding and intestinal pathology in experimental Coccidiosis of broiler chickens

صفحه 7-13
Mehdii Zeinali Talkhonche؛ Elham Moghtadaiee

3.

Effect of rosemary essential oil on the physicochemical and microbial properties of fresh coated spinach

صفحه 15-22
Atefeh Abedi؛ Leila Lakzadeh؛ Mehdi Amouheidari

4.

Evaluation of the effect of ultrasound-assisted variables on phenolic compounds extraction from almond(Prunus amygdalus) hull

صفحه 23-33
Victoria Masoudi؛ Aazam Aarabi

5.

Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil

صفحه 35-47
Maedeh Golahmad؛ Mohammad Hojjatoleslamy؛ Maryam Jafari؛ Leila Sedaghat Boroujeni

6.

Effect of Urtica pilulifera seed mucilage on physico-chemical, rheological and sensory properties of sponge cake

صفحه 49-55
Sepideh Fouladgar؛ Maryam Jafari؛ Sayed Mohammad Sahafi

7.

Phytochemical diversity of Rosa damascene Mill populations in the north of Chaharmahal and Bakhtiari province

صفحه 57-63
Khosro Davoodi؛ Abdollah Ghasemi Pirbalouti؛ Fatemeh Malekpoor

8.

Preparation and formulation of beneficial mayonnaise based on the antioxidant properties of green algae and Ganoderma lucidum and evaluation of its qualitative and physicochemical properties

صفحه 79-65
Fatemeh Hajishaabani؛ Alireza Rahman؛ Abdollah Ghasemi Pirbalouti


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب