اخبار و اعلانات

 آمار

تعداد نشریات418
تعداد شماره‌ها9,985
تعداد مقالات83,464
تعداد مشاهده مقاله76,543,781
تعداد دریافت فایل اصل مقاله53,659,334
1.

Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

صفحه 171-200
Raquel P. F. Guiné؛ Paula Correia؛ Sara Fernandes؛ Elsa Ramalhosa
2.

A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran

صفحه 201-214
Hossein Shadab Langroudi؛ Saeed Firouzi
3.

Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran

صفحه 215-225
Simin Yazdanpanah-ravari؛ Hossein Heidari Sharifabad؛ Hossein Abbaspour؛ Alireza Iranbakhsh
4.

Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.

صفحه 227-240
Yusuf Farrokhzad؛ Dariush Ramezan؛ Ara Alinejad Elahshah
5.

The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)

صفحه 241-252
Najmeh Pakdaman؛ Mohammad Moradi Ghahdarijani؛ Amanollah Javanshah؛ Ahmad Shakerardekani؛ Najmeh Saberi
6.

Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)

صفحه 253-271
Nicholas Oppong Mensah؛ Richmond Anaman؛ Kingsford Nyarko- Fordjour؛ Samuel Afotey Anang؛ Anthony Donkor؛ Jacqueline Twintoh


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