1.

Influence of Natural Sources of Biologically Active Substances on Livestock and Poultry Reproduction

صفحه 189-195
S. Grigorova؛ D. Abadjieva؛ N. Gjorgovska

2.

An Evolutionary and Phylogenetic Study of the BMP15 Gene

صفحه 197-209
M. Mahdavi؛ G.R. Dashab

3.

The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition

صفحه 211-220
M. Sadjadian؛ M. Danesh Mesgaran؛ A.R. Vakili

4.

Chemical Composition, Physical Characteristics, Rumen Degradability of NDF and NDF Fractionation in Rice Straw as an Effective Fibre in Ruminants

صفحه 221-228
A. Teimouri Yansari

5.

Validation of Reference Genes for Real Time PCR Normalization in Milk Somatic Cells of Holstein Dairy Cattle

صفحه 229-234
M. Muhaghegh-Dolatabady؛ H. Hossainy-Dolatabady؛ E. Heidari Arjlo؛ R. Mahmoudi

6.

Transcriptome Sequencing of Guilan Native Cow in Comparison with bosTau4 Reference Genome

صفحه 235-241
M. Moridi؛ S.H. Hosseini Moghaddam؛ S.Z. Mirhoseini

7.

A Research on Association between SCD1 and OLR1 Genes and Milk Production Traits in Iranian Holstein Dairy Cattle

صفحه 243-248
M. Hosseinpour Mashhadi

8.

Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios

صفحه 249-257
S. Arbabi؛ T. Ghoorchi؛ S. Ramzanpour

9.

Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study

صفحه 259-264
S. Khamoshi؛ F. Kafilzadeh؛ H. Jahani-Azizabadi؛ V. Naseri

10.

Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter

صفحه 265-269
R.M. Ashiru؛ Y. Garba؛ S.A. Maigandi؛ I.R. Muhammad

11.

Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet

صفحه 271-276
S.R. Ebrahimi-Mahmoudabad؛ M. Taghinejad-Roudbaneh

12.

Growth Performance of Blackhead Pleven Lambs during the Suckling Period

صفحه 277-281
M. Simeonov؛ D. Pamukova

13.

Genetic Diversity and Molecular Phylogeny of Iranian Sheep Based on Cytochrome b Gene Sequences

صفحه 283-287
S. Savar Sofla؛ H.R. Seyedabadi؛ A. Javanrouh Aliabad؛ R. Seyed Sharifi

14.

Characteristics Determination of Rheb Gene and Protein in Raini Cashmere Goat

صفحه 289-295
M.R. Mohammadabadi؛ F. Tohidinejad

15.

In vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation

صفحه 297-301
S. Azadbakht؛ A.A. Khadem؛ M.A. Norouzian

16.

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi

17.

The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler

صفحه 313-320
J. Nasr؛ F. Kheiri

18.

Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage

صفحه 321-328
S.R. Hashemi؛ D. Davoodi؛ B. Dastar

19.

The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers

صفحه 329-336
G.F. Baighi؛ A. Nobakht

20.

Quantitative Trait Loci for some of Behavior and Performance Traits on Chromosome 4 of Japanese Quail

صفحه 337-343
E. Rezvannejad؛ E. Nasirifar


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